In Your Area
Closed for delivery
Mon: 1130 - 2230Tue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Cnr Trotter St. & Henri LeMaire St., Beau-Bassin
Min. Order: Rs 0.00 Delivery Fee: Rs 100.00
Egyptian & Arab Cuisine Specialist.
Closed between 14:30 and 17:30
Kindly note that "Take Away Charges May Apply"
- Mowzat 650.00 Middle Eastern style Lamb shank spiced and braised in an aromatic tomato sauce, infused with cinnamon, thyme, rosemary and olive oil.
- Kofta Khashkhash 500.00 A delicious kofta mixture made from ground lamb meat belnded with buglur wrapped with grilled slices of aubergine & served on a rich spicy tomato sauce.
- Oriental Chicken Strips 450.00 Strips of chicken breast Stir fried with an aromatic garlic, mushroom, olive oil on oregano sauce.
- Djaj Mosahab 450.00 Charcoal grilled spicy boneless chicken sean=soned with chilli pepper, soaked in a marinade of yoghurt and garlic.
- Msaakhan 450.00 Tender oven roasted marinated chicken legs, simmered with carrots and potatoes.
- Tajin Daoud Basha 500.00 Succulent beef meatballs blended with pine nuts, onions, garlic brought together in a rich aromatic spiced tomato sauce.
- Morroccan Lamb Tajin 550.00 Morrocan spiced lamb cooked to tender perfection with potatoes, carrots, chickpeas and dried apricots.
- Tajin Okra with Lamb 550.00 Oven cooked lamb stew with okra, drizzled with olive oil and tomato sauce.
- Tajin Roz Moamer with Lamb 550.00 Oven cooked creamy rice simmered in oven with lamb meat, ground nutmeg, drizzled generously with cream on top.
- Tajin Kraidess 600.00 Oven cooked seasoned shrimps with groung nutmeg, drizzled generously with olive oil, garlic, onion, lemon juice cooked in tomato paste and fresh coriander.
- Toumia 120.00 A creamy garlic Paste flavoured with egg white and olive oil.
- Tahini 120.00 A sesame seed paste flavoured with olive oil.
- Hummus 120.00 Creamy chickpea paste flavoured with garlic, olive oil
- Muhammera 120.00 A spicy dip made from fresh chilli peppers & ground walnuts
- Baba Ghanoush 120.00 Roasted eggplant with taluni and pomegrenade seeds, flavoured with garlic, lemon juice & olive oil.
- Moutabel 120.00 Delicious and spicy eggplant dip flavoured with garlic, lemon juice and olive oil.
- Labna Bel Zaaler 120.00 Homemade strained yogurt, flavoured with thyme and olive oil.
- Stuffed Vine Leaves 180.00 Rice stuffed vine leaves mixed with ground beef, garlic, cinnamon, flavoured with int, olive oil and lemon juice.
- Kraidess Bel Tome 250.00 Sauteed shrimp in garlic, green chilli pepper and lemon infused olive oil.
- Marinated Calamari 180.00 Precooked calamari marinated in garlic and lemon infused oil.
- Kibbeh 200.00 Fried dumpling minced meat mixed with bulgur
- Sfeeha Bel Lahm 150.00 OpenFaced meat pies filled with ground meat and pine nuts
- Sfeeha Bel Jebneh 150.00 OpenFaced meat pies filled with spicy cheese and tomatoes
- Sambousek Bel Lahm 150.00 Fried thin rolled pastry filles with herbed minced meat
- Sambousek Bel Jebneh 150.00 Fried thin rolled pastry filles with cheese and herbed with meat
- Fried Calamari 180.00 Fresh tender squids deep fried in a light crispy batter.
- Fried Chicken Wings 180.00 Crispy fried chicken wings marinated in buttermilk.
- Arayes 180.00 Grilled pitta bread filled with seasoned minced lamb.
- Falafel 150.00 Fried chickpea patties flavourednwith arabic spices.
- Fatayer with spinach 150.00 A middle Eastern pie stuffed with spinach.
- Lentil Soup 175.00 Traditional creamy yellow lentil puree with lemon and cumin.
- Morrocan Harira Soup 175.00 Authentic Morrocan Soup made of simmered lamb meat with tomatoes chickpeas, vermicelli, vegetables, spiced with ground cayenne pepper.
- Arabesque Sea Food Soup 250.00 Classic creamy homemade sea food soup simered with combination of fresh vegetables.
- Couscous Bel Dajaj 450.00 Delicious traditional tfaya couscous mixed wth sweet and spicy caramelised onions, chickpeas and raisins garnished with sauteed tender saffron chicken spiced in onion, ginger and cinnamon.
- Couscous Bel Lahm 500.00 Couscous mixed with chickpeas and raisins, accompanied with tender lamb meat sauteed with vegetables in a spicy tomato sauce.
- Fatteh Bel Dajaj 450.00 An amazing combination of flavours made of a layer of crispy garlic pita bread, humus, pilaf rice, spiced shredded chicken cooked in garlic yoghurt sauce and topped with toasted pine nuts and chickpeas.
- Fatteh Bel Kareedas 550.00 An innovative and unique dish made with marinated shrimps cooked in a tangy, rich tomato sauce between layers of crispy garlic pita bread, topped with hummus pilaf rice and pine nuts.
- Fatteh Bel Lahm 500.00 Sauteed tender lamb meat marinated in a langy garlic tomato sauce poured over layers of crispy garlic pita bread, pilaf rice and pine nuts.
- Lamb Cutlets 600.00 Charcoal grilled lamb cutlets seasoned & marinated to perfection.
- Veal Cutletd 650.00 Charcoal grilled veal cutlets seasoned & marinated to perfection.
- Shish Kebab 550.00 Charcoal grilled skewer of marinated lamb cubes.
- Beef Kebab 550.00 Charcoal grilled skewer of marinated tender beef filet
- Kofta 500.00 Charcoal grilled skewer of our speciality ground lamb & beef mixture.
- Kofta Halabi 500.00 Charcoal grilled skewer of our special ground beef mixture, mixed with red and green chilli, parsley, tomatoes, onions and olive oil.
- Shish Tawouk 450.00 Traditional Arabian charcoal grilled chicken brochettes marinated in yogurt and lemon juice.
- Arabesque Special 650.00 House signature charcoal mixed grill includes kofta kebab, shish kebab, shish Tawouk, Lamb Cutlet and skewer of grilled vegetables.
- Arabesque Salad 120.00 Tomatoes, cucumber, luttuce, onions and parsley. Flavoured with mint, lemon huice and olive oil.
- Fatoush 120.00 Tomatoes, cucumber, mint, lettuce and toasted pita chips. Flavoured with Lemon juice, sumac herbs and olive oil.
- Tabouli 120.00 Tomatoes, cucumber, parsley, mint, crushed wheat, Flavoured with lemon juice and olive oil.
- Yoghurt Salad 120.00 Yoghurt with mint, cucumber, garlic, olive oil.
- Shamanadr 120.00 Marinated beetroots, oliveoil, lemon and fresh parsley.
- Kraidess Mashwe 600.00 Grilled jumbo prawns marinated in a combination of sugar, oregano, peppercorn, stirred in a paste of tomatoed and olive oil.
- Grilled Fish 380.00 Charcoal grilled fish fillets marinated in olive oil, lemon juice.
- Fish Casserole (Sayadeih) 380.00 Oven cooked casserole of fish fillet with nutmeg, drizzled generously with olive oil, garlic, onion, tomatoes sauce and finished with fresh coriander.
- Fish Fillet with saffron sauce 380.00 Stir fried fish fillet, marinated with saffron, garlic, white pepper.
- Arabesque Sea Food Speciality 600.00 A Phoenician seafood favourite of oven baked cod fish. Stuffed with marinated shrimps, saffron, roasted in a generous lemon infused garlic sauce.
- Arabesque Rice 150.00 Rice mixed with caramelised onion, cinnamon, nutmeg, toasted nuts, raisins, cloves, garnished with chopped sauteed liver.
- Fried Rice 150.00 Vegetable fried rice.
- Saffron Rice 150.00
- Vermicelli Rice 150.00 Fried Rice cooked with fried vermicelli.
- Koshari 175.00 Pilaf rice mixed with lentils chickpeas and macaroni topped with a spicy tomato chilli sauce ans fried onion.
- Couscous 175.00 Basic morrocan couscous served with chickpeas and tomato sauce.
- Oven Baked Macaroni 250.00 Layers of seasoned ground meat and pasta in a tomato sauce, topped with bechamel sauce.
- Stuffed Potatoes 200.00 Potatoes stuffed with spicy minced meat, onions and pine nuts cooked in oven with tomato sauce.
- Dolma 175.00 Rice stuffed vegetables, served with a yoghurt sauce.
- Stuffed Aubergine 200.00 Oven baked aubergine filled with spiced minced meat, onion and garlic, blended with tomato sauce and topped with pine nuts.
- Moussaka 300.00 Baked layer if fried aubergine and meat soaked in a rich spicy tomato sauce with onion and finished with a bechamel sauce on top.
- Rokak 250.00 Traditional baked layers of dough stuffed with meat, mixed with onion, garlic, shredded carrots, nutmeg and cinnamon.
- Potato Harah 150.00 Spicy fried potatoes flavoured with chilli, garlic and cilantro.
- Mahulabia 175.00 Milk Thicken with starch, slightly swetened and flavoured with rose water topped with nuts and raisins.
- Pistachio Baklava 175.00 A sweet desert pastry made from layers of filo pastry filled with chopped nuts ans swetened and held together with syrup.
- Baklava Cups 175.00 Mini phyllo cups filled with mixture of chopped nuts, ground cinnamon and honey.
- Cheese Kunafa Rolls 175.00 A traditional Middle-Eastern dessert made with a dessert pastry filled with cheese ans soaked in sugar based syrup.
- Othmaliye Bil-Kishta and Strawberry 175.00 A traditional Middle-Eastern dessert made with a dessert pastry filled with cream, strawberry and soaked in sugar based syrup.
- Basbousa 175.00 A traditional Middle-Eastern sweet cake topped with almonds made from cooked scmolina in a simple syrup.
- Zenod El Set 175.00 Crunchy, rolles filo pastry filled with cream.
- Uom Ali 250.00 A delicious traditional dessert in Egypt served warm and made of puff pastry divided into pieces and blended with pistachios, coconut flakes, raisins and plenty of sugar. Milk is poured over it and baked in the oven until the surface is golden brown.
- Fresh Juice 150.00
- Smoothies 150.00
- Florida Cocktail 120.00 Mixed fruit juice cocktail
- Lemonade 120.00 Lemon Juice with mint
- Sangria 100.00 Sparkling apple sangria with apple juice
- Margarita 120.00 Sugar syrup, lime juice, lemon juice and orange juice mixed with cruched ice
- Tango Tamango 120.00 Mango juice with coconut
- Yoghurt drink 120.00 Freshly made yoghurt with mango flavouring
- Mojito 120.00 Lime juice, blended with fresh mint and sprite.
- Mineral Water 80.00
- Sparkling Water 80.00
- Flavoured Sparkling Water 80.00
- Soft Drink 80.00
- Ice Tea 80.00
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