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Debonairs Pizza Ebene
Ebene Commercial Centre CyberCity, Ebene
Closed for delivery
Mon: Closed all dayTue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
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Indian Street Food
- Indian Street Food Sampler (V) 245.00 A platter comprising a selection of bhelpuri,paani puri,papdi-chat and cocktail samosas
- Paani Puri Sampler(V) 225.00 A kit of twelve(12) crispy puris in a basket, along with a wide variety of fillings and flavoured waters presented for you at the table.Prepare them with your own hands and get set for a delightful explosion of flavours on your palate
- Masala Peanuts(V) 175.00 Roasted peanuts tossed with chopped onions, tomatoes, chilies,fresh herbs and dry spices
- Masala French Fries 160.00 Crisy fries tossed with dry spicy seasoning
- Sizzling Lamb Pepper Fry 450.00 A simple yet flavourful southern Indian style lamb fry with roasted spices, peppercorns and curry leaves.
- Sizzling Chicken Pepper Fry 450.00 A simple yet flavourful southern Indian style boneless chicken fry with roasted spices, peppercorns and curry leaves.
- Sizzling Prawns and Calamari 450.00 A simple yet flavourful southern Indian style prawns fry with roasted spices, peppercorns and curry leaves.
- Crispy Calamari 295.00 Calamari rings battered with seasoned chickpea floor and fried crisp. Served with lemonwedges and home made mint sauce.
- Achari Bhurji (Spicy Scrambled Eggs) 165.00 An egg dish that is popular in Northern India. Served with a butter naan.
- Chicken Cutlets 265.00 A basket of awesome cocktail sized samosas filled with mildly curried minced chicken (3 nos) and shrimps (3 nos). Served with fennel ketchup.
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Soups
- Vegetable Manchow Soup(V) 220.00 A popular vegetarain soup in Indo- Chinese cuisine topped with crispy fried noodles.
- Hot and Sour Soup 295.00
- Tamatar aur Dhaniya ka Shorba 195.00 Tomato and coriander soup.
- Cream of Musroom Soup 195.00 Tomato and coriander soup.
- Murgh Shorba 220.00 Hearty Indian style Chicken broth.
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Appetizers (Veg)
- Vegetable Cutlets 240.00 One of the most popular snacks- minced vegetable medallions fried crisp and served with green chutney.
- Bharwan Capsicum 295.00 Bell peppers Stuffed with Cottage Cheese, Minced vegetables, nuts and seared on a Gridlle
- Tandoori Phool 295.00 Cauliflower/Broccoli florets marinated with yogurt & homemade aromatic spice mix. Skewered and cooked in tandoor
- Beetroot and Cheese Tikki 275.00 Simple, healthy and tasty beetroot patties with soft cheese and cracked black pepper
- Paneer 65 320.00 South Indian style spiced batter coated fried cottage cheese
- Mushroom 65 295.00 South Indian style batter coated and fried oyster mushrooms
- Mixed Vegetables Salt N Pepper 295.00 A mix of bite sized vegetables stir fried crisp and seasoned with pink salt and organic black pepper
- Paneer Tikka 325.00 Cubes of cottage cheese seasoned with traditional tandoori marinade and hot smoked in our clay oven.
- Moong Dal Ke Sheekh Kebab 285.00 This tempting crispy kebab is created by blending split yellow lentils with cooked seasonal vegetables, traditional herbs and spices. The mix is then skewered and grilled in the clay Tandoor.
- Premium Vegetarian Platter 450.00 Selection of starters comprising of paneer tikka, vegetable shami kebab and moong dal sheekh kebab.
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Appetizers (Non-Veg)
- Tandoori Murgh 225.00 Preparation of International fame from Punjab. Chicken leg(whole)marinated with tandoori spices and grilled in the clay oven.
- Chicken Tikka 325.00 A timeless traditional preparation of succulent chicken cubes grilled to perfection in tandoor.
- Chicken Tikka Platter 350.00 Selection of six(6) tikkas comprising a combination of two(2) pieces each of classic, hariyali and malai flavours.
- Chicken Seekh Kebab 325.00 Chicken mince grilled on a skewer in our tandoor with a blend of fresh herbs and seasonings.
- Tandoori Murgh Chops 350.00 Chicken Thighs marinated in traditional tandoori style spices and slow cooked over charcoal embers
- Chicken 65 320.00 A mildly spiced batter coated fried chicken preparation originating from south India
- Fish Tikka 0.00 Seasoned and well marinated chunks of fish grilled to perfection in our clay tandoor. Gentle flavours of carom seeds and saffron make it truly special.
- Tandoori Prawn Tikka 425.00 Plump prawns marinated with traditional herbs and spices and grilled in tandoor.
- Prawns 65 420.00 A mildly spiced batter coated prawn preparation from south of India
- FNG Seafood Platter 640.00 A premium selection of tandoori grilled prawns,red snapper and crispy calamari fried with southern Indian spices.
- Lamb Seekh Kebab 425.00 Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger and other traditional spices
- Lamb Boti Kebab 450.00 Boti literally refers to a boneless piece of meat. In this classical preparation, succulent boneless cubes of lamb leg are marinated in traditional style and barbecued in a tandoor oven over hot charcoal embers.
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Indo Chinese Menu
- Chilli Chicken 350.00 An immensely popular preparation of boneless chicken cubes infused with fresh herbs.served in a light gravy spiked with green chillies bell peppers, onion and garlic
- Chilli Paneer 350.00 An immensely popular preparation of paneer cubes infused with fresh herbs.served in a light gravy spiked with green chillies bell peppers, onion and garlic
- Chilli Prawns 425.00 Prawns served in a light gravy spiked with green chillies, bell peppers, onion and garlic
- Gobi Manchurian 320.00 Cauliflower florets tossed in a ginger, cilantro and scallion sauce.
- Chicken Lollipops 240.00 Frenched chicken winglets, wherein the meat is cut loose from the bone end and pushed down creating a “lollipop” appearance. Served crisp and hot with home-made Szechuan sauce
- Fish in Black Pepper/ Garlic Sauce 350.00 Cubes of fish fillet cooked in your choice of black pepper or garlic sauce.
- Garlic Fried Rice/Noodles 220.00 Stir fried with shredded vegetables and prepared to the desired heat level.
- Garlic Fried Rice/Noodles (Chicken) 220.00 Stir fried with shredded vegetables and prepared to the desired heat level.
- Steamed Momos (Chicken) 230.00 Steamed dumplings filled with choice of mildly curried chicken or vegetables. Served with homemade fiery dip.
- Steamed Momos (Veg) 231.00 Steamed dumplings filled with choice of mildly curried chicken or vegetables. Served with homemade fiery dip.
- Rice
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Salads
- Green Salad 145.00 Salad of seasonal vegetables with greens.
- Tandoori Chicken Salad 250.00 Slivers of tandoor grilled chicken/assorted seafood on a bed of seasonal vegetables and greens.
- Tandoori Seafood Salad 250.00 Slivers of tandoor grilled chicken/assorted seafood on a bed of seasonal vegetables and greens.
- Onion Salad 75.00 Salad of sliced onions, cucumber, slit green chillies with a wedge of lemon.
- Raita 125.00 Whisked yogurt with roasted cumin and herbs, a traditional accompanying sauce to most Indian food. Choose from: CUCUMBER I BOONDI I MIXED VEGETABLE I ANAAR
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Biryani Dishes
- Flame N Grill Egg Biryani 295.00 A simple yet flavourful preparation that makes for a filling meal. Two eggs cooked with basmati rice and traditional spices. Served with Dal &Raita
- Flame N Grill Chicken Tikka Biryani 360.00 A delightful combination of succulent chicken tikkas and aromatic long grained basmati rice. Slow cooked together in a sealed pot to present you with a most amazing dining experience. Served with Dal & Raita.
- Flame N Grill Lamb Biryani 465.00 Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses.Served with dal and raita
- Flame N Grill Fish Biryani 465.00 Cubes of marinated and grilled red snapper fish are cooked with basmati rice and traditional spices, Served with Dal and Raita
- Flame N Grill Prawns Biryani 490.00 A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices in a clay pot. Served with dal and raita
- Flame N Grill Paneer Tikka Biryani 360.00 An irresistible offering of deliciously perfect tandoori cottage cheese tikka and a melange of vegetables layered and cooked with aromatic long grained basmati rice . Served with dal & raita.
- Bread
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Main Course Non-Veg
- Bombay Style Egg & Potato Curry(Anda Masala) 265.00 A simple yet flavourful curry of eggs and potatoes cooked together with onions,tomatoes,whole spices and spice powders. Pairs very well as a side dish with hot rotis or steamed rice.
- Home Style Chicken Curry 320.00 This is an adaptation of chicken curry cooked in millions of homes across south Asia. Chicken cut on bone is simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger .The aromas and flavours are simply a delight to the senses.
- Chicken Makhani- Old Delhi style 350.00 This immensely popular preparation is of rich, velvety tomato gravy with morsels of tandoor cooked chicken
- Chicken Saagwala 340.00 Chicken Malai Tikka tossed with mildly spiced & healthy spinach gravy
- Chicken Chettinad 340.00 A fiery preparation of chicken on the bone from Chettinad region of Tamilnadu
- Chicken Shahi Lababdar 350.00 This preparation is straight off the erstwhile royal kitchens. Char grilled chicken cubes are cooked in coarse tomato gravy with a hint of fresh cilantro. "Lababdar" literally means very soft, creamy and having a good mouth feel.
- FNG Chicken Korma Afghani 350.00 Breast of chicken cooked in the tandoor and delicately blended with herbs in a "Mughlai style" cashew gravy flavoured with crushed cardamom pods.
- Lamb Roganjosh- Kashmiri 450.00 A fine delicacy from Kashmir and perhaps one of the most popular preparations of our restaurant. Slow cooked lamb cubes steeped in a gravy of onions and yoghurt.
- Matka Mutton Curry 490.00 Succulent cubes of mutton simmered in a thick flavorful sauce made of minced lamb,browned onions,and aromatic spice blend.Enoy this delectable preparation perfected by the connoisseurs of cooking,served in an earthen clay pot known as "matka"
- Jaipuri Laal Maas 490.00 A traditional meat curry which was a favourite among the royalties.This is a fiery Rajashthani meat preparation where in lamb cubes are cooked in a variety of masalas with a burst of red chillies
- Lamb Vindaloo 450.00 A regular curry house staple which is an Anglo Indian interpretation of what appears to be a classical Portuguese preparation. Lamb cubes are marinated in vinegar, sugar,fresh ginger, mild red chillies, spices and cooked with potato cubes. Great to eat with steamed rice or hot naan breads
- Fish Tikka Masala 0.00 Cubes of tandoor cooked fish tikka tossed in coarse gravy of onions, tomatoes and fresh herbs.
- Zaffrani Machli 0.00 Delicate preparation of fish cooked in a blend of cream, hung yoghurt and rich cashew gravy scented with saffron
- Fish Moilee 0.00 A very famous Keralstyle fish stew is rich with spice and flavour and has become a much loved international dish
- Kadhai Style Fish 0.00 A very delicious & mouth watering sea food preparation in which Fish cubes are stir fried with a blend of Indian spices in a "kadhai" or wok
- Kadhai Style Prawns 435.00 Prawns stir fried with a blend of Indian spices in a "kadhai" or wok
- Prawn Moilee Curry 435.00 A wonderful comfort meal of prawns cooked in coconut milk with mildly spiced gravy of turmeric, black pepper, and a tempering of curry leaves and mustard seeds.
- Prawns Masala 435.00 Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice.
- Bengali style Prawn Curry 435.00 Popularly known as "Kalia curry" among Bengalis, it is a spicy and rich dish of prawns prepared with garam masala and clarified butter.
- Squid Kali Mirch Masala 325.00 A spicy stir-fried preparation of squid rings with onions,tamarind,curry leaves and freshly ground black pepper.
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Main Course Veg
- Paneer Makhni 350.00 The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes
- Paneer Zaffrani 340.00 Delicate preparation of paneer cooked in a blend of cream, hung yoghurt and rich cashew gravy scented with saffron
- Paneer Lababdar 350.00 Low fat cottage cheese cubes in an aromatic tomato gravy . "Lababdar" literally means very soft, creamy and having a good mouth feel.
- Palak Paneer 350.00 Cottage cheese dumplings cooked in a thick sauce of pureed spinach accentuated with cumin and garlic.
- Mixed Vegetables Curry 280.00 Diced fresh vegetables cooked in a thick onion & tangy tomato based curry
- Vegetables Korma 295.00 Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced rich creamy sauce
- Bhindi Masala 295.00 Mildly spiced, classical preparation of okra dry cooked with coarse gravy of onions and tomatoes.
- Bhindi and Bamboo Shoots Curry 295.00 A healthy south Indian style preparation of bamboo shoots and lalo( Okra) batons cooked in a mild curry base enhanced with coconut milk.
- Baby Corn and Broccoli Masala 325.00 A unique combination of baby corns and broccoli along with bell peppers, onions and tomatoes in a Scrumptuous Gravy
- Baingan ka Bhurta 275.00 A north Indian speciality of roasted and smoked aubergines, mashed and blended with chopped onions, tomatoes and fresh herbs
- Kadi Pakoda 295.00 A popular dish made of gram flour and yoghurt gravy with vegetable fritters called "pakoras"
- Matar Mushroom 295.00 Mushroom and green peas cooked in spicy onion tomato gravy enriched with cashew paste. Serves best with rotis, paratha or pulaos.
- Aloo and Baingan ki Subzi ( Potato and Brinjal Curry) 265.00 A simple and delicious vegan & gluten free preparation made using fresh aubergines and diced potatoes.
- Capsicum and Cauliflower Curry 295.00 A curry of coloured bell peppers and cauliflower florets in a thick sauce prepared with a base of stir-fried onions and cashew nuts.
- Potatoes Cooked To Your Choice 260.00 Cubes of potatoes cooked with herbs and your choice of ingredients from: cumin, spring onions, green peas or baby spinach
- Achari Subzi 295.00 Potatoes,carrots,cauliflower and green peas cooked in a thick curry base with dried mango powder , asafoetida and mustard seeds.
- Dhabewali Dal Fry 210.00 Punjabi style dal fry is a common dish made throughout the homes and served in many restaurants and dhabas with their own variations. Our version is a mix of lentils cooked, tempered and finally smoked
- Dal Makhani 185.00 A creamy preparation of Black lentils (whole urad dal), slow cooked overnight on tandoor and finished with aromatic tempering
- Dal Tadka 175.00 Mildly spiced preparation of yellow lentils (moong dal), cooked and tempered with desi ghee, whole cumin and Kashmiri chillies
- Corn and Palak Masala 295.00 Sweet corn and baby corn cooked in a flavourful spinach gravy laced with garlic .
- Chana Masala 200.00 Tender, flavourful chickpeas in a perfectly spiced curry .
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Thali
- Lamb Thali 485.00 Lamb Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.
- Chicken Thali 435.00 Chicken Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.
- Fish Thali 435.00 Fish Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.
- Prawns Thali 485.00 Prawns Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita , Pickle & Chutneys.
- Vegetarian Thali 435.00 Paneer Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Masala Chaas, Pickle & Chutneys.
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Desserts
- Gulab Jamun 105.00 Golden fried milk dumplings stewed in syrup
- Kesari Rasmalai 105.00 Poached cottage cheese chops steeped in reduced milk flavoured with saffron strands
- Malai Kulfi 135.00 Home-made ice cream made with creamy milk and chopped pistachio/almond nuts
- Gajar Ka Halwa 130.00 Grated fresh carrots cooked with clarified butter in simmering reduced milk and cooked to fudge consistency.