In Your Area
Flame N Grill
2, Avenue des Palmiers, Quatre Bornes
Min. Order: Rs 0.00 Delivery Fee: Rs 100.00
Flame n Grill has been changing the perceptions and experience of Indian cuisine in Mauritius since commencing operations in August 2012.
MONDAY: NO DELIVERIES BEFORE 1800HRS
NO DELIVERY SERVICE ON SUNDAYS
- Tandoori Murgh / Tandoori Chicken 125.00 Cooked the classical way in Tandoor with quarter chicken served on bone
- Chicken 65 275.00 A mildly spiced batter coated fried chicken preparation originating from south India
- Chicken Tikka 275.00 A timeless traditional preparation of succulent chicken cubes grilled to perfection in tandoor.
- Chicken Tikka Platter 325.00 Selection of Tikkas comprising a combination of Murgh Tikka, Hariyali Tikka and Malai Tikka
- FNG Contemporary Chicken Kebab Selection 400.00 An eclectic mix of six chicken kebabs in unique flavours- Parmesan chops,Teriyaki tikkas and Five spice sheekh kebabs
- Tandoori Murgh Chops 300.00 Chicken Thighs marinated in traditional tandoori style spices and slow cooked over charcoal embers
- Tandoori Chicken Seekh Kebab 275.00
- Fish Tikka 0.00 Seasoned and well marinated chunks of fish grilled to perfection in our clay tandoor.
- Tandoori Prawn Tikka 375.00 Plump prawns marinated with traditional herbs and spices and grilled in tandoor.
- FNG Tandoori Seafood Platter 625.00 A premium selection of tandoori grilled prawns,red snapper and calamari
- Lamb Seekh Kebab 350.00 Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger and other traditional spices
- Lamb Boti Kebab 375.00 Succulent boneless cubes of lamb leg marinated in traditional style and barbecued in a tandoor oven over hot charcoal embers.
- FNG Premium Tandoori Platter 650.00 Premium assortment of tandoori murgh chops,lamb sheekh kebab and tandoori red snapper steak
- Paneer 65 275.00 Mildly spiced batter coated fried cottage cheese
- Paneer Tikka 275.00 Cubes of cottage cheese seasoned with traditional tandoori marinade and hot smoked in our clay oven.
- Premium Vegetarian Platter 400.00 Selection of starters comprising of Paneer tikka, tawa kebab and sheekh kebab.
- Moong Dal Ke Sheekh Kebab 240.00 Blended split yellow lentils with cooked seasonal vegetables, traditional herbs and spices, then skewered and grilled in the clay Tandoor.
- Tandoori Phool 240.00 Cauliflower/Broccoli florets marinated with yogurt & homemade aromatic spice mix. Skewered and cooked in tandoor
- Beetroot and Cheese Tikki 240.00 Simple, Healthy and Tasty Beetroot Patties with Cheese and Black Pepper
- Bharwan Capsicum 240.00 Bell peppers Stuffed with Cottage Cheese, Minced vegetables, nuts and seared on a Gridlle
- Lamb Thali 425.00 Lamb Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert
- Chicken Thali 375.00 Chicken Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert
- Fish Thali 375.00 Fish Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert
- Prawn Thali 425.00 Prawns Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita , Pickle & Chutneys.
- Vegetarian Thali 375.00 Paneer Curry served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert
- FNG Chicken Tikka Biryani 325.00 A delightful combination of succulent chicken tikkas and aromatic long grained basmati rice. Slow cooked together in a sealed pot to present you with a most amazing dining experience. Served with Dal & Raita.
- Flame n Grill Lamb Biryani 425.00 Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses.Served with dal and raita
- Flame and Grill Fish Biryani 450.00 Cubes of marinated and grilled red snapper fish are cooked with basmati rice and traditional spices, Served with Dal and Raita
- Flame n Grill Prawn Biryani 475.00 A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices in a clay pot. Served with dal and raita
- Flame N Grill Paneer Tikka Matka Biryani 325.00 An irresistible offering of deliciously perfect tandoori cottage cheese tikka and a melange of vegetables layered and cooked with aromatic long grained basmati rice in a clay pot. Served with dal & raita.
- Whole wheat Roti 60.00 Whole wheat bread baked in the Tandoor
- Tandoori Laccha Parantha 60.00 Multilayered whole wheat bread baked in Tandoor
- Plain Naan 60.00 Tandoor baked bread made with a blend of leavened whole wheat and all purpose flours
- Butter Naan 60.00
- Garlic Naan 65.00
- Cheese Naan 65.00
- Cheese and Chilli Naan 65.00
- Missi Roti 65.00 Naan bread stuffed with chopped nuts and raisins, dabbed with saffron butter
- Multi Grain Roti 65.00 Naan bread stuffed with mildly spiced lamb mince
- FNG Special Stuffed Kulchas 80.00 An interesting variant of the naan bread available with a choice of seasoned potato or cauliflower stuffing
Indian Street Food
- Paani Poori (1030 hrs to 1430 hrs) 60.00
- Aloo Tikki (1030 hrs to 1430 hrs) 60.00 2 Pieces
- Papdi Chaat (1030 hrs to 1430 hrs) 60.00
- Dahi Bhalla (1030 hrs to 1430 hrs) 60.00
- Punjabi Samosas (1030 hrs to 1430 hrs) 60.00 2 Pieces
- Aloo Tikki (1030 hrs to 1430 hrs) 60.00
- Samosa Chat (1030 hrs to 1430 hrs) 60.00
- Chole Bhatoore (1030 hrs to 1430 hrs) 150.00
- Indian Street Food Sampler (V) 225.00 A platter comprising a selection of bhelpuri,paani puri,papdi-chat and cocktail samosas
- South Indian Street Food Sampler 225.00 An interesting combination of fried idli chaat, mini masala dosas,paruppu vada and sundal salad
- Paani Puri Sampler(V) 175.00 A kit of ten(10) crispy puris in a basket, along with a wide variety of fillings and flavoured waters presented for you at the table.Prepare them with your own hands and get set for a delightful explosion of flavours on your palate
- Masala Peanuts(V) 125.00 Roasted peanuts tossed with chopped onions, tomatoes, chilies,fresh herbs and dry spices
- Tandoori Chicken Chaat 175.00 A delicious cold starter made with boneless tandoori chicken shredded and spiced up with fresh Indian spices, herbs and chutneys.
- Lamb Pepper Fry 400.00 A simple yet flavourful southern Indian style lamb fry with roasted spices, peppercorns and curry leaves.
- Crispy Calamari 270.00 Calamari rings battered with seasoned chickpea floor and fried crisp. Served with lemonwedges and home made mint sauce.
Main Course Non-Veg
- Home Style Chicken Curry 275.00 Chicken cut on bone is simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger.
- Chicken Makhani- Old Delhi style 275.00 Rich, velvety tomato gravy with morsels of tandoor cooked chicken
- Murgh Saagwala 275.00 Chicken Malai Tikka tossed with mildly spiced & healthy spinach gravy
- Chicken Chettinad 275.00 A fiery preparation of chicken on the bone from Chettinad region of Tamilnadu
- Chicken Shahi Lababdar 275.00 This preparation is straight off the erstwhile royal kitchens. Char grilled chicken cubes are cooked in coarse tomato gravy with a hint of fresh cilantro. "Lababdar" literally means very soft, creamy and having a good mouth feel.
- FNG Chicken Korma Afghani 300.00 Breast of chicken cooked in the tandoor and delicately blended with herbs in a "Mughlai style" cashew gravy flavoured with crushed cardamom pods.
- Lamb Roganjosh - Kashmiri 375.00 Hot Kashmiri Delight
- Matka Gosht 425.00 Succulent cubes of lamb simmered in an aromatic and rich creamy gravy.
- Lamb Sheekh Kolhapuri 400.00 Freshly grilled lamb sheekh kebab is used to make this famous dish from Maharashtra. A house blend of highly aromatic spices and fresh coconut elevates this dish to sublime levels
- Lamb Vindaloo 375.00 Lamb cubes are marinated in vinegar, sugar,fresh ginger, mild red chillies, spices and cooked with potato cubes.
- Braised Lamb Shanks( Nalli gosht) 525.00 Slow cooked rich and mildly spiced lamb shank stew with fresh ground nutmeg and fennel
- Fish Tikka Masala 0.00 Cubes of tandoor cooked fish tikka tossed in coarse gravy of onions, tomatoes and fresh herbs.
- Kadhai Style Fish 0.00 A very delicious & mouth watering sea food preparation in which Fish cubes are stir fried with a blend of Indian spices in a "kadhai" or wok
- Zaffrani Machli 0.00 Delicate preparation of fish cooked in a blend of cream, hung yoghurt and rich cashew gravy scented with saffron
- Kadhai Style Prawns 375.00 Prawns stir fried with a blend of Indian spices in a "kadhai" or wok
- Goan Prawn Curry 375.00 A wonderful comfort meal of prawns cooked in coconut milk with mildly spiced gravy of turmeric, black pepper, vinegar and coconut.
- Prawns Masala 375.00 Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice.
- FNG Mixed Seafood Curry 450.00 Wholesome and flavorful curry packed with jewels of the sea,this dish is a celebration of all things tropical. Prawns,fish and octopus come together!
Main Course Veg
- Paneer Makhni 275.00 Velvety tomato gravy with morsels of cottage cheese cubes
- Paneer Zaffrani 275.00 Paneer cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron
- Paneer Lababdar 275.00 Low fat cottage cheese cubes in an aromatic tomato gravy .
- FNG Paneer Koftas in Spinach Sauce 275.00 Cottage cheese dumplings cooked in a thick sauce of pureed spinach accentuated with cumin and garlic.A small "twist" to conventional Palak Paneer
- Mixed Vegetables Curry 230.00 Diced fresh vegetables cooked in a thick onion & tangy tomato based curry
- Vegetables Korma 260.00 Cubed fresh seasonal vegetables cooked in a mildly spiced rich creamy sauce
- Bhindi Masala 240.00 Mildly spiced, classical preparation of lalo (lady finger) dry cooked with coarse onion
- Bhindi and Bamboo Shoots Curry 240.00 A healthy south Indian style preparation of bamboo shoots and lalo( Okra) batons cooked in a mild curry base enhanced with coconut milk.
- Baby Corn and Broccoli Masala 240.00 Baby corns and broccoli along with bell peppers, onions and tomatoes in a Scrumptuous Gravy
- Baingan Bhurta 230.00 Roasted and smoked aubergines, mashed and blended with chopped onions, tomatoes and fresh herbs
- Kadi Pakoda 260.00 A popular dish made of gram flour and yoghurt gravy with vegetable fritters called "pakoras"
- Matar Mushroom 240.00 Mushroom and green peas in spicy onion tomato gravy enriched with cashew paste.
- Potatoes Cooked To Your Choice 225.00 Cubes of potatoes cooked with herbs and your choice of ingredients from: cumin, spring onions, green peas or baby spinach
- Achari Arbi 240.00 Arbi(Taro root) cooked in a thick curry base with dried mango powder , asafoetida and mustard seeds.
- Dhabewali Dal Fry 175.00 Lentils cooked, tempered and finally smoked
- Dal Makhani 160.00 Black lentils slow cooked overnight on tandoor and finished with aromatic tempering
- Dal Tadka 150.00 Yellow lentils, cooked and tempered with desi ghee, whole cumin and Kashmiri chillies
- Raita (Vegetables / Boondi / Cocumber) 100.00 A yogurt based condiment which serves as an traditional accompanying sauce to most Indian food.
Tuesday to Friday, 1030 hrs to 1430 hrs
- Kebab In Naan Bread 140.00 Choice of Shredded Chicken Tikka or Lamb Boti Kebab wrapped in fresh Naan Bread with Onion Salad and Mint Chutney
- Frites 70.00 Chips
- Mine/Riz Frit 150.00 Fried Noodles /Rice (Chicken,Eggs,Vegetables)
- Mine Bouille 150.00 Boiled Noodles (Chicken, Egg, Vegetables)
- Bol Renverse 150.00 Upside down bowl (Chicken, Egg, Vegetables)
- Paneer Alfredo Pasta 150.00 Penne pasta cooked with cottage cheese in creamy alfredo sauce
- Penne Arrabiata with Chicken Tikka 150.00 Penne Pasta cooked in Arrabiata Sauce with Tandoori Chicken Tikka
- Express Indian Vegetarain Thali 160.00 Vegetable preparation & Dal of the day, Salad & Pickles served with Steamed Rice & Plain Naan
- Express Indian Chicken Thali 160.00 Chicken preparation & Dal of the day, Salad & Pickles served with Steamed Rice & Plain Naan
- Express Indian Lamb Thali 175.00 Lamb preparation & Dal of the day, Salad & Pickles served with Steamed Rice & Plain Naan
- Express Indian Fish Thali 160.00 Fish preparation & Dal of the day, Salad & Pickles served with Steamed Rice & Plain Naan
- Chilli Chicken ( Indo Chinese style) 275.00 An immensely popular preparation of boneless chicken cubes infused with fresh herbs.served in a light gravy spiked with green chillies bell peppers, onion and garlic
- Chilli Paneer(Indo Chinese Style) 275.00 An immensely popular preparation of paneer cubes infused with fresh herbs.served in a light gravy spiked with green chillies bell peppers, onion and garlic
- Chilli Prawns(Indo Chinese Style) 375.00 Prawns served in a light gravy spiked with green chillies, bell peppers, onion and garlic
- Gobi Manchurian( Indo Chinese Style) 260.00 Cauliflower florets tossed in a ginger, cilantro and scallion sauce.
- Braised Paneer with Baby corn ( Indo Chinese Style) 275.00 Paneer cubes cooked with button mushrooms,bamboo shoots and baby corn in garlic sauce.
- Fish in Balck Pepper/ Garlic Sauce ( Indo Chinese Style) 325.00
- Garlic Fried Rice ( Indo Chinese Style) 175.00 Stir fried with shredded vegetables and prepared to the desired heat level. For Chicken Option, an additional 75 Rs would be charged( 250 Rs)
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