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Flame N Grill
2, Avenue des Palmiers Quatres Bornes, Quatre Bornes
Open
Mon: 1100 - 2100Tue: 1100 - 2100Wed: 1100 - 2100Thu: 1100 - 2100Fri: 1100 - 2100Sat: 1100 - 2100Sun: 1100 - 2100Hol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
Allee BrillantBarklyBassinBeau-BassinBelle RoseBelle-TerreBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCite AtleeClairfondsCoromandelCouvent LoretteCurepipeDiolleEau-CouleeEbeneFlorealGlen ParkHenriettaHermitageHighlandsHollyroodLa CaverneLa LouiseLower Beau-BassinMalherbesMesnilMokaMont-RochesPalmaPhoenixPierrefondsPont FerQuatre BornesQuinze CantonsReduitReunionRoches-BrunesRose-HillSodnacSolferinoSt JeanSt-PaulStanleyTreflesTrianonVacoasWooton-
Appetizers (Veg)
- Palak Panner Sheek 340.00
- Beetroot and Cheese Tikki 310.00 Simple, healthy, and tasty beetroot patties with cheese and cracked black pepper.
- Honey Chilli Potatoes 260.00
- Paneer 65 360.00 South Indian style batter coated and fried cottage cheese cubes.
- Tandoori Mushrooms 340.00 Mushrooms coated in traditional marinade and grilled in Tandoor Oven.
- Royal Veg Platter 550.00 Royal Stufed Panner Tikka, Malai Brocolli, Onion Bhajiya, Tandoori Mushrooms, Mint Chutney, Pickled Onion.
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Appetizers (Non-Veg)
- Chicken Tikka 0.00 Traditional preparation of succulent chicken cubes grilled to perfection in Tandoor. Flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali (mint and coriander), or Achari (pickling spices).
- TriColor Chicken Tikka 450.00 Six succulent chicken tikkas featuring three signature flavours — Classic, Hariyali & Malai.
- Tandoori Chicken Chops 450.00
- Chicken Seekh Kebab 375.00 Chicken mince grilled on a skewer in our tandoor with a blend of fresh herbs and seasonings.
- Chicken 65 375.00 A mildly spiced batter coated fried chicken preparation originating from south India
- Premium Mix Grill 875.00 Chicken Chops x2 • Lamb Seekh x3 • Fish Tikka x3
- Highway-Style Chicken Tangdi Sizzler 475.00 5 pcs juicy tandoori chicken drumsticks.
- Fish Tikka 490.00 Marinated chunks of fish grilled to perfection in our clay Tandoor. Flavours of carom seeds & saffron make it truly special
- Tandoori Prawn 490.00 Plump prawns marinated and grilled in a tandoor oven over hot coal embers.
- Prawn 65 475.00 A mildly spiced batter coated prawns, South Indian style.
- Lamb Seekh 475.00 Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger, and other traditional spices.
- Lamb Boti Kebab 575.00 Boti literally refers to a boneless piece of meat. In this classical preparation, succulent cubes of lamb leg are marinated and barbecued in a tandoor oven.
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Food Cart Inspirations
- Street Food Sampler 360.00 A platter comprising a selection of bhel puri, paani puri, papdi-chaat and cocktail samosas.
- Paani Puri Sampler 250.00 A kit of 12 crispy puris in a basket, along with a wide variety of fillings and flavoured waters presented for you at the table. Prepare them with your own hands and get set for a delightful explosion of flavours on your palate.
- Masala French Fries 225.00 Crispy fries tossed with spicy dry seasoning.
- Anda Bhurji (Spicy Scrambled Eggs) 225.00 Northern Indian-style spicy scrambled eggs served with butter naan.
- Bombay Crispy Calamari 375.00 Calamari rings battered and fried crisp.Served with lemon wedges and home made mint sauce
- Sizzling Chicken Pepper Fry 450.00 A simple yet flavourful southern Indian style boneless chicken fry with roasted spices, peppercorns and curry leaves.
- Sizzling Lamb Pepper Fry 575.00 A simple yet flavourful southern Indian style boneless lamb fry with roasted spices, peppercorns and curry leaves.
- Sizzling Prawns and Calamari 480.00 Southern Indian style prawns fry with roasted spices, peppercorns and curry leaves.
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Indo Chinese Menu
- Mauritian Chicken Chop Suey 325.00 A beloved Mauritian dish composed of thinly sliced chicken and a vibrant mix of vegetables bound together in a glossy, savory oyster and soy sauce glaze.
- Mauritian Veg Chop Suey 375.00
- Chilli Chicken 375.00 Chicken infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic.
- Chilli Paneer 375.00 Cottage cheese infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic.
- Chilli Prawns 440.00 Prawns tossed in a light gravy spiked with green chillies, bell peppers, onion, and garlic.
- Chicken Lollipops 350.00 Frenched chicken winglets, served crisp and hot with home made Szechuan sauce.
- Gobi Manchurian 340.00 Cauliflower florets tossed in a ginger, cilantro and scallion sauce.
- Steamed Momos 0.00 Steamed dumplings filled with choice of mildly curried chicken or vegetables. Served with homemade fiery dip.
- Garlic Fried Rice 250.00 Stir fried Rice with shredded vegetables and prepared to the desired heat level.
- Garlic Fried Noodles 250.00 Stir fried Noodles with shredded vegetables and prepared to the desired heat level.
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Soup, Salad and Accompaniments
- Tamatar Aur Dhaniya Ka Shorba 225.00 Tomato and coriander soup.
- Manchow Veg Soup 225.00
- Manchow Chicken Soup 260.00
- Murgh Shorba 250.00 Hearty Indian style Chicken broth.
- Green Salad 175.00 Salad of seasonal vegetables with greens.
- Onion Salad 90.00 Salad of sliced onions, cucumber, slit green chillies with a wedge of lemon.
- Cucumber Raita 150.00 Whisked yogurt with cucumber, roasted cumin and herbs.
- Pappadums 75.00 A serving of fried /roasted Papadums.
- North Indian Thali
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Main Course Non-Veg
- Home Style Chicken Curry 375.00 Chicken on the bone cooked in a curry sauce with yoghurt, tomatoes, onion, garlic and ginger.
- Butter Chicken-Old Delhi Style 425.00 Rich velvety tomato gravy with morsels of tandoor cooked chicken.
- Chicken Saagwala 425.00 Chicken malai tikka tossed with mildly spiced spinach gravy laced with garlic.
- Chicken Chettinad 460.00 Fiery chicken on the bone from the Chettinad region.
- Chicken Shahi Lababdar 440.00 Char grilled chicken cubes cooked in tomato gravy with a hint of cilantro.
- Chicken Korma Afghani 450.00 Tandoor cooked chicken blended in a Mughlai style cashew nut gravy with cardamom.
- Bombay Style Egg and Potato Curry 300.00 A simple yet flavourful curry of eggs and potatoes, great with rotis or steamed rice.
- Lamb Roganjosh-Kashmiri 550.00 Slow cooked lamb cubes in a gravy of onions and yoghurt.
- Matka Mutton Curry 600.00 Mutton Chops simmered in a rich sauce of minced lamb, browned onions, and aromatic spices.
- Jaipuri Laal Maas 575.00 A fiery Rajasthani meat curry once favoured by royalty.
- Lamb Vindaloo 550.00 Lamb cubes marinated in vinegar, sugar, ginger, chillies and spices, cooked with potatoes
- Kadhai Fish Style 475.00 Fish cubes stir fried with a blend of Indian spices in a kadhai.
- Zafrani Fish 490.00 Delicate preparation of fish cooked in cream, hung yoghurt and rich cashew gravy scented with saffron.
- Fish Moilee 475.00 The famous Kerala style fish stew, rich with spice and flavour.
- Kadhai Style Prawns 490.00 Prawns and bell peppers stir fried with Indian spices in a kadhai.
- Prawn Miolee Kerala Style 490.00 Prawns cooked in coconut milk with a mildly spiced gravy.
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Main Course Veg
- Paneer Makhni 400.00 The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes.
- Paneer Zaffrani 425.00 Delicate preparation of paneer cooked in a blend of cream, yoghurt and rich cashew gravy scented with Saffron .
- Paneer Lababdar 400.00 Low fat cottage cheese cubes in an aromatic tomato gravy. Lababdar literally means soft, creamy and having a good mouth feel.
- Palak Paneer 400.00 Cottage Cubes cooked in a thick sauce of pureed spinach accentuated with cumin and garlic.
- Mixed Vegetable Jhalfrezi 325.00 Diced fresh vegetables cooked in a thick onion and tangy tomato-based curry.
- Vegetable Korma 360.00 Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce .
- Bhindi And Bamboo Shoots Curry 340.00 A healthy south Indian style preparation of bamboo shoots and Lalo batons cooked in a mild curry base enhanced with coconut milk
- Bhindi Masala 375.00 Mildly spiced preparation of Lalo dry cooked in a coarse gravy with onions and tomatoes
- Matar Mushroom 325.00 Mushrooms and green peas cooked in spicy onion tomato gravy enriched with cashew paste
- Tawa Bhindi 390.00 Mildly spiced preparation of okra dry flavoured with tawa masala.
- Malai Kofta Curry 410.00 Dumplings of Blended Vegetables and paneer in a rich and creamy mild gravy made with nuts and sweet onions.
- Baby Corn And Broccoli Masala 350.00 Baby corn and broccoli with onions and tomatoes in a scrumptious gravy.
- Aloo And Baingan Ki Subzi 315.00 A simple and delicious vegan and gluten-free Indian vegetable recipe, prepared using fresh brinjals and potatoes.
- Baingan Ka Bhurta 315.00 A north Indian speciality of roasted and smoked baingan, mashed and blended with spring onions, tomatoes and fresh herbs.
- Dal Makhani 250.00 A creamy preparation of black lentils, slow cooked overnight on tandoor and garnished with aromatic tempering.
- Dhabewali Dal Fry 240.00 Punjabi style dal fry is made throughout the homes and served in many restaurants and Dhabas with their own unique variations. Our version is a mix of three lentils, cooked, tempered and finally smoked.
- Dal Tadka 225.00 Mildly spiced preparation of yellow lentils, cooked and tempered with desi ghee, whole cumin and Kashmiri chillies.
- Chana Masala 225.00 Tender, flavourful chickpeas in a perfectly spiced curry.
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Bread, Rice, Biryani
- Plain Naan 100.00
- Buttered Naan 100.00
- Garlic Naan 110.00
- Chilli Garlic Naan 110.00
- Cheese Naan 140.00
- Cheese and Chilli Naan 140.00
- Missi Roti 90.00
- Tandoori Roti 90.00
- Whole Wheat Roti 90.00
- Multi Grain Roti 100.00
- Paneer Kulcha 150.00
- Cheese and Olive Kulcha 150.00
- Potato Kulcha 125.00
- Lachha Paratha 100.00
- Malabar Paratha 100.00
- Chicken Tikka Biryani 440.00 Succulent chicken tikka slow-cooked with aromatic basmati rice.
- Lamb Biryani 590.00 Tender lamb cooked with saffron basmati rice and traditional spices.
- Fish Biryani 525.00 Marinated grilled fish cooked with basmati rice and traditional spices.
- Prawn Biryani 590.00 Marinated prawns cooked with aromatic basmati rice and traditional spices.
- Paneer Tikka Biryani 440.00 Paneer tikka and vegetables layered with saffron basmati rice.
- Dal Khichdi 300.00 Basmati rice and moong lentils served with yoghurt, pickle and papads.
- Egg Biryani 300.00 Flavourful egg biryani cooked with basmati rice and traditional spices.
- Steamed Rice 150.00 Steaming hot Basmati rice.
- Pulao Rice 200.00 Basmati rice favoured with your choice of cumin seeds or green peas.
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Desserts
- Gulab Jamun 125.00 Golden fried milk dumplings stewed in syrup.
- Rasmalai 150.00 Poached cottage cheese chops steeped in reduced milk flavoured.
- Gajar Halwa 150.00 Grated fresh carrots cooked with clarified butter in simmering reduced milk.
- Malai Kulfi 175.00 Home- made ice cream made with creamy milk and chopped almonds.