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Flame N Grill
2, Avenue des Palmiers, Quatre Bornes
Closed for delivery
Mon: 1800 - 2100Tue: 1100 - 2100Wed: 1100 - 2100Thu: 1100 - 2100Fri: 1100 - 2100Sat: 1100 - 2100Sun: 1100 - 2100Hol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
Allee BrillantBarklyBassinBeau-BassinBelle RoseBelle-TerreBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCite AtleeClairfondsCoromandelCouvent LoretteCurepipeDiolleEau-CouleeEbeneFlorealGlen ParkHenriettaHermitageHighlandsHollyroodLa CaverneLa LouiseLower Beau-BassinMalherbesMesnilMokaMont-RochesPalmaPhoenixPierrefondsPont FerQuatre BornesQuinze CantonsReduitReunionRoches-BrunesRose-HillSodnacSolferinoSt JeanSt-PaulStanleyTreflesTrianonVacoasWooton-
Appetizers (Veg)
- Vegetable Cutlets 275.00 One of the most popular snacks- minced vegetable medallions fried crisp and served with green chutney.
- Beetroot and Cheese Tikki 300.00 Simple, healthy, and tasty beetroot patties with cheese and cracked black pepper.
- Bharwan Capsicum 300.00 Bell peppers stuffed with cottage cheese, minced vegetables, nuts and seared on a griddle.
- Tandoori Phool 300.00 Cauliflower /broccoli florets marinated with traditional spices, skewered, and cooked in Tandoor oven.
- Paneer 65 350.00 South Indian style batter coated and fried cottage cheese cubes.
- Tandoori Mushrooms 350.00 Mushrooms coated in traditional marinade and grilled in Tandoor Oven.
- Mixed Vegetables Salt N Pepper 325.00 A mix of bite sized vegetables stir fried crisp and seasoned with pink salt and black organic pepper.
- Paneer Tikka 350.00 Cottage cheese marinated with traditional tandoori spices and hot smoked in our clay oven. Choose from these flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali (mint and coriander) or Achari (pickling spices)
- Subz Ke Sheekh Kebab 350.00 This tempting kebab is created by blending mashed seasonal vegetables, Cottage Cheese traditional Herbs and spices. The mix is skewered and grilled in the Tandoor.
- Premium Vegetarian Platter 475.00 Selection of starters comprising of Paneer tikka, tawa kebab and sheekh kebab.
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Appetizers (Non-Veg)
- Tandoori Murgh 235.00 Preparation of international fame - Chicken leg, marinated with tandoori spices and grilled in Tandoor oven.
- Chicken Tikka 350.00 Traditional preparation of succulent chicken cubes grilled to perfection in Tandoor. Flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali (mint and coriander), or Achari (pickling spices).
- Chicken Tikka Platter 370.00 Selection of six (6) tikkas in a combination of Classic, Hariyali, and Malai flavours.
- Chicken Seekh Kebab 350.00 Chicken mince grilled on a skewer in our tandoor with a blend of fresh herbs and seasonings.
- Tandoori Chicken Kebab Sampler 425.00 A perfect assortment of tandoor cooked chicken kebabs- The selection will include Chicken Tikka, Chicken Chop and Chicken Seekh Kebabs.
- Chicken 65 350.00 A mildly spiced batter coated fried chicken preparation originating from south India
- Fish Tikka 0.00 Marinated chunks of fish grilled to perfection in our clay Tandoor. Flavours of carom seeds & saffron make it truly special
- Tandoori Prawn 450.00 Plump prawns marinated and grilled in a tandoor oven over hot coal embers.
- Prawn 65 450.00 A mildly spiced batter coated prawns, South Indian style.
- Seafood Platter 675.00 A selection of tandoor grilled prawns, tandoori fish cubes and crispy calamari fried with southern Indian spices.
- Lamb Seekh 450.00 Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger, and other traditional spices.
- Lamb Boti Kebab 475.00 Boti literally refers to a boneless piece of meat. In this classical preparation, succulent cubes of lamb leg are marinated and barbecued in a tandoor oven.
- FNG Premium Tandoori Platter 725.00 Chefs choice of starters comprising of lamb, chicken, and seafood kebabs. Check with your server for the selection of the day.
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Food Cart Inspirations
- Street Food Sampler 250.00 A platter comprising a selection of bhel puri, paani puri, papdi-chaat and cocktail samosas.
- Paani Puri Sampler 225.00 A kit of 12 crispy puris in a basket, along with a wide variety of fillings and flavoured waters presented for you at the table. Prepare them with your own hands and get set for a delightful explosion of flavours on your palate.
- Masala Peanuts 200.00 Roasted peanuts tossed with chopped onions, tomatoes, chillies, fresh herbs and dry spices.
- Masala French Fries 200.00 Crispy fries tossed with spicy dry seasoning.
- Anda Bhurji (Spicy Scrambled Eggs) 200.00 Northern Indian-style spicy scrambled eggs served with butter naan.
- Chicken Cutlets 300.00 Mildly spiced minced chicken medallions fried crisp. Served with mint chutney
- Crispy Calamari 300.00 Calamari rings battered and fried crisp.Served with lemon wedges and home made mint sauce
- Sizzling Chicken Pepper Fry 400.00 A simple yet flavourful southern Indian style boneless chicken fry with roasted spices, peppercorns and curry leaves.
- Sizzling Lamb Pepper Fry 500.00 A simple yet flavourful southern Indian style boneless lamb fry with roasted spices, peppercorns and curry leaves.
- Sizzling Prawns & Calamari 500.00 A simple yet flavourful southern Indian style prawns fry with roasted spices, peppercorns and curry leaves.
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Indo Chinese Menu
- Chilli Chicken 350.00 Chicken infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic.
- Chilli Paneer 350.00 Cottage cheese infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic.
- Chilli Prawns 450.00 Prawns tossed in a light gravy spiked with green chillies, bell peppers, onion, and garlic.
- Chicken Lollipops 275.00 Frenched chicken winglets, served crisp and hot with home made Szechuan sauce.
- Gobi Manchurian 350.00 Cauliflower florets tossed in a ginger, cilantro and scallion sauce.
- Manchow Soup 0.00 A popular flavourful soup in Indo-Chinese cuisine topped with crispy fried noodles.
- Hot and Sour Soup 0.00 Restaurant style hot and spicy soup prepared with a base of vegetable stock and available in Veg/chicken and prawn variants.
- Steamed Momos 0.00 Steamed dumplings filled with choice of mildly curried chicken or vegetables. Served with homemade fiery dip.
- Black Bean Sauce 0.00 A bold, savoury sauce with a salty, tangy kick and a hint of sweetness. Adds rich, earthy flavor to any dish.
- Hot Garlic Sauce 0.00 Sharp & garlicky sauce prepared with fresh peppers, chillies, garlic and vinegar and to present a balance of heat, tang and Spice!
- Szechuan Style Sauce 0.00 Kolkatas version of Szechuan chicken or prawns, spiked with red Chillies and garlic.
- Garlic Fried Rice 250.00 Stir fried Rice with shredded vegetables and prepared to the desired heat level.
- Garlic Fried Noodles 250.00 Stir fried Noodles with shredded vegetables and prepared to the desired heat level.
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Soup, Salad and Accompaniments
- Tamatar Aur Dhaniya Ka Shorba 225.00 Tomato and coriander soup.
- Cream Of Mushroom Soup 225.00 Rich cream of blended mushrooms.
- Murgh Shorba 250.00 Hearty Indian style Chicken broth.
- Green Salad 175.00 Salad of seasonal vegetables with greens.
- Tandoori Chicken Or Seafood Salad 300.00 Slivers of tandoor grilled chicken/assorted seafood on a bed of seasonal vegetables and greens.
- Onion Salad 85.00 Salad of sliced onions, cucumber, slit green chillies with a wedge of lemon.
- Raita 135.00 Whisked yogurt with roasted cumin and herbs, a traditional accompanying sauce to most Indian food. Choose from: CUCUMBER I BOONDI I MIXED VEGETABLE I ANAAR
- Pappadums 75.00 A serving of fried /roasted Papadums.
- North Indian Thali
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Main Course Non-Veg
- Bombay Style Egg and Potato Curry 275.00 A simple yet flavourful curry of eggs and potatoes cooked together with onions, tomatoes, whole spices and spice powders. Pairs very well as a side dish with hot rotis or steamed rice.
- Home Style Chicken Curry 350.00 Adaptation of chicken curry cooked in millions of homes across south Asia. Chicken (on bone) cooked in a curry sauce with yoghurt, tomatoes, onion, garlic, and ginger. The flavours are simply a delight to the senses.
- Butter Chicken-Old Delhi Style 350.00 This immensely popular preparation rich, velvety tomato gravy with morsels of tandoor cooked chicken .
- Chicken Saagwala 350.00 Chicken malai tikka tossed with mildly spiced & healthy spinach gravy laced with garlic.
- Chicken Chettinad 350.00 A fiery chicken (on the bone) preparation from Chettinad region of Tamilnadu.
- Chicken Shahi Lababdar 350.00 A preparation straight off the erstwhile royal kitchens, Char grilled chicken cubes are cooked in tomato gravy with a hint of fresh cilantro. ?Lababdar? literally means very soft, creamy and a good mouth feel.
- FNG Chicken Korma Afghani 350.00 Breast of chicken cooked in tandoor and delicately blended with herbs in a ?Mughlai style? cashew nut gravy flavoured with cardamom pods.
- Lamb Roganjosh-Kashmiri 475.00 A fine delicacy from Kashmir and perhaps the most popular preparation of our restaurant. Slow cooked lamb cubes steeped i n a gravy of onions and yoghurt.
- FNG Matka Mutton Curry 500.00 Mutton Chops simmered in a rich sauce of minced lamb, browned onions, and aromatic spices. A delectable dish served in a traditional clay pot ? the ?matka?.
- Jaipuri Laal Maas 500.00 A fiery Rajasthani meat curry once favoured by royalty. Tender lamb cubes slow-cooked in rich masalas with a bold burst of red chillies.
- Lamb Vindaloo 475.00 A curry house favourite with Anglo-Indian roots, inspired by a Portuguese classic. Lamb cubes marinated in vinegar, sugar, ginger, chillies, and spices, cooked with potatoes. Perfect with steamed rice or naan!
- Fish Tawa Style masala 0.00 Boneless fish Fillets cooked on Hot tawa (griddle) in a thick sauce with a blend of aromatic spices and fresh herbs.
- Kadhai Fish Style 0.00 A very delicious & mouth-watering sea food preparation of fish cubes stir fried with a blend of Indian spices in a ?kadhai? or wok.
- Zafrani Fish 0.00 Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron.
- Fish Moilee 0.00 The very famous Kerala style fish stew is rich with spice and flavour and has become a much-loved international dish
- Kadhai Style Prawns 450.00 Prawns and diced onions along with cubed bell peppers are stir fried with a blend of Indian spices in a ?kadhai?.
- Prawn Miolee Kerala Style 450.00 A wonderful comfort meal of prawns cooked in coconut milk with mildly spiced gravy made of turmeric, black pepper and a tempering of curry leaves and mustard seeds.
- Prawn Masala 450.00 Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice.
- Begali Style Prawn curry 450.00 Popularly known as ?Kalia Curry? among Bengalis, it is spicy and rich dish of prawns, prepared with garam masala and clarified butter.
- Squid Kali Mirch Masala 350.00 A spicy stir-fried preparation of squid rings with onions, tamarind, curry leaves and freshly ground black peppers.
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Main Course Veg
- Paneer Makhni 350.00 The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes.
- Paneer Zaffrani 350.00 Delicate preparation of paneer cooked in a blend of cream, yoghurt and rich cashew gravy scented with Saffron .
- Paneer Lababdar 350.00 Low fat cottage cheese cubes in an aromatic tomato gravy. Lababdar literally means soft, creamy and having a good mouth feel.
- Palak Paneer 350.00 Cottage Cubes cooked in a thick sauce of pureed spinach accentuated with cumin and garlic.
- Mixed Vegetable Jhalfrezi 300.00 Diced fresh vegetables cooked in a thick onion and tangy tomato-based curry.
- Vegetable Korma 325.00 Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce .
- Achari Subzi 325.00 Potatoes, carrots, cauliflower, and green peas cooked in a thick curry base with dried mango powder, asafoetida, fennel and mustard seeds.
- Potatoes Cooked To Your Choice 275.00 Cubes of potatoes cooked with herbs and your choice of ingredients from: cumin, spring onions, green peas or baby spinach.
- Bhindi And Bamboo Shoots Curry 325.00 A healthy south Indian style preparation of bamboo shoots and Lalo batons cooked in a mild curry base enhanced with coconut milk
- Bhindi Masala 350.00 Mildly spiced preparation of Lalo dry cooked in a coarse gravy with onions and tomatoes
- Matar Mushroom 325.00 Mushrooms and green peas cooked in spicy onion tomato gravy enriched with cashew paste
- Makai Aur Mushroom Do Pyaza 300.00 Sweet Corn, Baby corn batons and mushrooms cooked with diced Tomatoes and Onions
- Tawa Vegetable Masala 325.00 Crunchy Vegetables cooked with freshly ground spices and a thick gravy on a Hot griddle plate.
- Malai Kofta Curry 385.00 Dumplings of Blended Vegetables and paneer in a rich and creamy mild gravy made with nuts and sweet onions.
- Baby Corn And Broccoli Masala 350.00 Combination of baby corn batons and broccoli florets along with onions and tomatoes in a scrumptious gravy
- Aloo And Baingan Ki Subzi 300.00 A simple and delicious vegan and gluten-free Indian vegetable recipe, prepared using fresh brinjals and potatoes.
- Baingan Ka Bhurta 300.00 A north Indian speciality of roasted and smoked baingan, mashed and blended with spring onions, tomatoes and fresh herbs.
- Kadi Pakoda 350.00 A popular dish made of gram flour and yogurt gravy with vegetable fritters called pakoras.
- Capsicum And Cauliflower Curry 325.00 A curry of coloured bell peppers in a thick sauce prepared with a base of stir fried onions and cashewnuts.
- Corn And Palak Masala 325.00 Sweet corn and baby corn cooked in a flavourful spinach gravy laced with garlic.
- Dal Makhani 200.00 A creamy preparation of black lentils, slow cooked overnight on tandoor and garnished with aromatic tempering.
- Dhabewali Dal Fry 225.00 Punjabi style dal fry is made throughout the homes and served in many restaurants and Dhabas with their own unique variations. Our version is a mix of three lentils, cooked, tempered and finally smoked.
- Dal Tadka 190.00 Mildly spiced preparation of yellow lentils, cooked and tempered with desi ghee, whole cumin and Kashmiri chillies.
- Chana Masala 210.00 Tender, flavourful chickpeas in a perfectly spiced curry.
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Bread, Rice, Biryani
- Whole Wheat Roti 65.00
- Tndoori Paratha 65.00
- Plain Naan 65.00
- Buttered Naan 65.00
- Garlic Naan 75.00
- Cheese Naan 75.00
- Cheese and Chilli Naan 75.00
- Missi Roti 75.00
- Multi Grain Roti 75.00
- Paneer Kulcha 90.00
- Tomato and Cheese Kulcha 90.00
- Potato Kulcha 90.00
- Cauliflower Kulcha 90.00
- Cheese and Olives Kulcha 90.00
- Flame N Grill Egg Biryani 320.00 A simple yet flavourful preparation that makes for a filling meal. Two eggs cooked with basmati rice and traditional spices. Served with Dal &Raita.
- Flame N Grill Chicken Tikka Biryani 375.00 A delightful combination of succulent chicken tikkas and aromatic basmati rice. Slow cooked together in a sealed pot to present you with an amazing dining experience. Served with Dal &Raita.
- Flame N Grill Lamb Biryani 475.00 Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses. Served with Dal &Raita.
- Flame N Grill Fish Biryani 475.00 Cubes of marinated and grilled fish are cooked with basmati rice and traditional spices. Served with Dal &Raita.
- Flame N Grill Prawn Biryani 475.00 A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal & Raita.
- Flame N Grill Paneer Tikka Biryani 375.00 Basmati rice, paneer tikka cubes and melange of vegetables, layered and cooked in a sealed pot with saffron. Served with Dal & Raita
- Flame N Grill Dal Khichdi 320.00 Healthy dish of hot Basmati rice and moong lentils cooked together. Served with yoghurt, pickle and papads.
- Steamed Rice 150.00 Steaming hot Basmati rice.
- Pulao Rice 200.00 Basmati rice favoured with your choice of cumin seeds or green peas.
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Desserts
- Gulab Jamun 125.00 Golden fried milk dumplings stewed in syrup.
- Rasmalai 125.00 Poached cottage cheese chops steeped in reduced milk flavoured.
- Gajar Halwa 125.00 Grated fresh carrots cooked with clarified butter in simmering reduced milk.
- Malai Kulfi 150.00 Home- made ice cream made with creamy milk and chopped almonds.
- Cheese cake 165.00 The Classic New York style cheesecake. Check with the Service Team for available flavours.