In Your Area
- Amigos
- Hot Chicks
- Blacksheeep
- La Breze Grill
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- Eat Simple
- Halime Sultan
- Dakidori
- Oriental Luxury Buffet
- Panarottis Trianon Express
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- Take & Eat
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- Chicken Express
- Jai Ho Indian Food Lounge & Cafe
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- ALY FAST FOOD By Gloria
- APO
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- Indian Summer
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- Mississippi Fried Chicken
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- Mugg and Bean Bo'Valon Mall
- My Burger
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- Panarottis Bagatelle
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- Punjabi Dhaba Valentina
- Pure Veg Cafe
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- Real Food Kitchen
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- Sausage Saloon Cascavelle Mall
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- Selvi's Lounge
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- Sitar Pure Veg
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- Spur Bagatelle
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- Stoner Burger
- Street Food Junkies
- Strike City Bagatelle Mall
- Strike City Boulet Rouge
- Taco N Wok
- Tacos & Co Phoenix
- Taste Of Asia Bagatelle
- Taste Of Asia Beau-Vallon
- Taste Of Asia Flacq
- Taste Of Asia Vacoas
- The Indian Kitchen
- The Morning Catch Café Grills
- The Naan House
- The Sea Folks
- The Sports Bar & Restaurant
- The Yellow Chilli
- Urban Food Maker La City Trianon
- Urban Food Maker Rose Belle
- Wok & Go Tribeca Mall
- Yo L'ARTISAN
- YO! Les Kocottes
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- Charitar's Restaurant
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- Pizza Hut Curepipe
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- Pizza Time's Mesnil
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- Arabesque Restaurant
- Indian Express Curepipe
- Indian Express Quatre Bornes
- Jd's Fast Food
- Score Burger
- Sitar Indian Restaurant
- Taste Of Asia Phoenix Mall
- Potato Chef Bagatelle
- Potato Chef Flacq
- Sushi Park Bagatelle
- Sushi Park Phoenix
- Snack It
- Zafrani Bagatelle Mall
- Zafrani La City Trianon
- The Fisherman Lounge
- Urban Food Maker Lakepoint Curepipe
- Wazabi
- Jain's Little India
- Padharo Sa
- Kebab and Chicken Express
- Kohinoor
- Ninety Nine Bistro
- R'Shad Snack
- Beau Panier
- La Rose De Damas
- Potato Chef Rose-Hill
- Sendok Emas Indonesian Restaurant
- Snack Bienvenu
- Ty Breiz

The Sea Folks
Shop No 230,Bagatelle mall, Moka
Closed for delivery
Mon: Closed all dayTue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
BarklyBassinBeau-BassinBelle RoseBerthaudCamp FouquereauxCamp-LevieuxCandosEau-CouleeEbeneForest-SideHelvetiaHermitageHighlandsHollyroodLa LouiseLa MarieMalherbesMesnilMont-RochesMontagne OryPaillesPalmaPhoenixPierrefondsQuatre BornesQuinze CantonsRoches-BrunesRose-HillSaint PierreSodnacSolferinoSorezeSouillacSt JeanSt-PaulStanleyTreflesTrianonVacoasValentinaWooton-
STARTERS
- FALAFEL 265.00 Deep fried chick-peas dumplings with tahini lebneh sauce
- CHEESE PAPRIKA BALL 275.00 Cheese ball with spicy tomato mayo
- BURRATA NEPOLITANA 375.00 Burrata cheese with anchovy pepper corn and marinara sauce.
- GARLIC BUTTER PRAWNS 395.00 Queen prawns, Bokchoy, creamy butter garlic sauce and garlic chips.
- WASABI PRAWNS 395.00 Queen prawns with wasabi mayo
- CRISPY CALAMARI 295.00 Drizzle with garlic aioli.
- BAKED MUSSELS 295.00 Mussels crusted with herbs.
- FRANKY CHICKEN WINGS 285.00 Crispy panko chicken wings tossed with sticky buffalo sauce
- CHICKEN STRIPS 285.00 Glaze with herbs and served with balsamic ketchup
- CHICKEN BITES 295.00 Crispy fried chicken served with chil
- CHICKEN LOADED FRIES 295.00 Combination of french fries and crumbed fried chicken mixed with creamy cheese sauce.
- BEEF CARPACCIO 275.00 Thin raw cut of beef with arugula, capers, sundried tomato, mushroom and parmesan flakes.
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Seafood
- LOBSTER THERMIDOR 1975.00 Baked cremy and cheesy lobster served with potato wedges and garden mix salad.
- GRILLED LOBSTER 1975.00 Grilled lobster served with potato wedges, mix salad and lemon butter sauce.
- GRILLED KING PRAWNS 745.00 Herb mashed potatoes, vegetable caponata served with tomato capers sauce
- MIX GRILLED SEAFOOD 795.00 King prawns, calamari, fish, mussels, queen prawns served with mix salad, fries and tomato capers sauce.
- SEA FOLKS SEAFOOD PLATTER 2495.00 Lobster, king prawns, calamari, fish, mussels, queen prawns served with mix salad, paella rice and tomato capers sauce.
- GRILLED SALMON 895.00 Potato mash and orange beurre blanc
- PAN FRIED SEA BASS 945.00 Baby potato, french bean, quinoa and lemon butter sauce
- MUSSELS MEUNIERE 735.00 Served with creamy garlic cheese sauce
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MEAT
- RIB EYE 795.00 Steak cooked to your preference served with carrot puree, roasted baby potato, baby carrots brocoli, beetroot and pepercorn sauce
- BEEF MEDALLION 795.00 Steak cooked to your preference served with Beetoot puree, roasted baby potato, baby carrot, brocoli and pepercorn sauce
- HERB CRUSTED LAMB 745.00 Braised herb crusted lamb with mash potato and lamb jus
- LAMB CHOPS 895.00 Grilled lamb chops served with fondant carrots roasted baby potato, mushroom, mashed eggplant and lamb jus.
- BABY CHICKEN 545.00 Garlic thyme marinated chicken served with chickpeas puree ,baby potato,corn canal and mushroom sauce.
- CHICKEN PARMIGIANA 545.00 Crumb fried chicken combined with marinara sauce, grilled zucchini and mozzarella cheese, served with homemade salad and potato wedges
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KIDS CORNER
- SPAGHETTI POMODORO 195.00 Long pasta served with pomodoro sauce and cheese.
- FOUR CHEESE MAC 245.00 Macaroni pasta combined with cheddar, mozzarella, parmesan, jack cheese and cheese ball.
- FRENCH FRIES 195.00 A strip of potato typically cooked by being fried in deep fat.
- FISH & CHIPS 245.00 Crumbed fish served with french fries, and tartar sauce.
- CHICKEN TENDER 214.00 Chicken strips served with sweet chilly mayo
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Salad
- QUINOA CRANBERRY 295.00 Baby arugula, organic quinoa, bell pepper, avocado, cherry tomato and cranberry combined with citrus dressing.
- GREEK SALAD 295.00 Mix lettuce, onion, three colors of Bell peppers, tomato, cucumber, black olive, feta cheese with lemon oregano dressing
- BURRATA SALAD 355.00 Burrata cheese, heir loom tomato with basil gremolata.
- HUMMUS 265.00 Mashed chickpeas blended with tahini, lemon juice, and garlic.
- BABA GHANOUSH 245.00 Eggplant mixed with onion, parsley, tomato, olive oil, lemon juice and seasoning
- MEZZE PLATTER 435.00 Hummus, tabbouleh, baba ghanoush, lebneh and falafel with pita bread
- SALMON TABBOULEH 345.00 Smoked salmon, capers, tomato, parsley, mint, bulgur, onion, seasoned with olive oil.
- TUNA NIÇOISE SALAD 325.00 Tuna, quail egg, onion, peppers, cucumber, green beans, basil and olive dressing.
- CAESAR SALAD 0.00 Green Lettuce tossed with caesar dressing, homemade sundried tomatoes.
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Bread
- ROTI 75.00 Whole wheat tandoori bread
- PLAIN NAAN 90.00 Refined flour tandoori bread
- BUTTER NAAN 95.00 Refined flour tandoori bread with butter
- GARLIC NAAN 95.00 Refined flour tandoori bread with garic and butter
- SUNDRIED TOMATO NAAN 115.00 Refined flour bread stuffed with sundried tomato and chili flakes
- CHEESE NAAN 130.00 Refined flour bread stuffed with cheese
- ONION KULCHA 110.00 Refined flour bread stuffed with onion
- WHEAT PARATHA 125.00 Aloo/Puthina/Laccha.
- PANEER PARATHA 175.00 Wheat bread with Stuffed panee
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Rice
- STEAMED RICE 165.00 Fine quality Indian long-grain basmati rice Steamed to perfection.
- JEERA RICE 175.00 Fine quality Indian long-grain basmati rice, Flavored with Cumin Seeds and Ghee.
- VEGETABLE PULAO 375.00 Rice with vegetables
- VEGETABLE BIRYANI 395.00 Basmati rice cooked with seasonal vegetables
- GOSHT DUM BIRYANI 595.00 Boneless pieces of lamb cooked with basmati rice and aromatic spices.
- MURGH DUM BIRYANI 495.00 Boneless chunks of chicken “Dum” with rice
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Soups
- CLASSIC MINESTRONE 215.00 Rich italian veg soup.
- MUSHROOM SOUP 235.00 Creamy blend of truffle and mushrooms simmered to perfection
- TOMATO DHANIYA 215.00 Soup of fresh garden tomato cooked with ginger garlic and flovoured with coriander.
- MURGH YAKHANI SHORBA 235.00 Cumin and cardamom flavoured
- CREAM OF CHICKEN 245.00 Creamy chicken soup with almond flake
- TUSCAN SEAFOOD SOUP 275.00 Mix seafood in tomato broth with fennel and chili flake
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Main Course
- DAL MAKHANI 295.00 A harmony of lentil, simmered overnight on a coal and finished with tomatoes, ginger garlic, cream and a dollop of unsalted butter.
- DAL TADKA 265.00 Yellow lentil tempered with cumin seeds, onions and tomatoes.
- PALAK PANEER 445.00 Cottage cheese cooked in fresh spinach paste and touch of fresh cream
- PANEER LABABDAR 465.00 Cottage cheese tossed in rich onion and tomato gravy with Indian spices
- ALOO GOBI 365.00 Cube potatoes and cauliflower cooked with onions and tomato gravy flavoured with Khara masala.
- ALOO JEERA 365.00 Cube potato tossed with onion
- KADAI PANEER 465.00 Paneer stir fried with bell pepper, onion, green chilies in kadai masala.
- PUNJABI CHANA MASALA 365.00 Chickpeas spiced with special chana masala made of carom seeds, raw mango powder, pomegranate seeds and flavored with cumin seeds
- BHINDI NAZAKAT 395.00 Ladies finger, capsicum and corn cooked in onion tomato.
- MIX VEG CURRY 395.00 Mix vegetables cooked in brown onion tomato gravy with homemade Indian spices.
- MUSHROOM MUTTER MASALA 395.00 Mushroom and mutter cooked in indian masala
- CHICKEN KHAS MAKHANI 565.00 Tandoori boneless chicken cooked in tomato and smooth butter sauce
- CHICKEN TIKKA MASALA 545.00 Tandoori boneless chicken cooked in onion tomato gravy.
- AACHARI MURGH 565.00 Boneless chicken with Aachari flavored
- CHICKEN DO PYAZA 565.00 Tender boneless chicken cooked with onion and aromatic spices.
- KADAI MURGH 565.00 Tender boneless chicken cooked with onion and tomatoes in Indian wok.
- KADAI PRAWNS 695.00 King Prawns cooked in a “Kadai” Indian wok with onion and tomatoes
- MALAI CHINGRI 695.00 King Prawns cooked with tender coconut milk and Indian spices
- LOBSTER MASALA 1975.00 Whole lobster cooked with onion and tomato gravy and served in lobster shell.
- MIXED SEAFOOD MASALA 695.00 King prawns, mussels, fish, calamari cooked with tomato onion gravy.
- AMRITSARI FISH TIKKA MASALA 545.00 Chargrilled chunks of fish simmered in mildly spiced gravy
- KADAI GOSHT 675.00 Boneless lamb cooked with onion and tomatoes in an Indian wok.
- LAMB ROGAN JOSH 675.00 A famous kashmiri delicacy cooked in a red pepper sauce
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Pastas
- PENNE ARRABBIATA 435.00 Penne pasta, tomato sauce combined with vegetables and chili flakes
- SPAGHETTI AGLIO-E-OLIO 435.00 Olive oil, garlic and chili flakes
- MUSHROOM RISSOTTO 515.00 Arborio rice with assorted mushroom.
- FRUTTI DI MARI PASTA 575.00 Tagliatelle pasta, shrimps, fish, mussels toasted in aromatic marinated sauce,
- FRUTTI DI MARI RISSOTTO 595.00 Arborio rice mixed with seafood finished with parmesan cheese and bujtter
- RISSOTTO PESTO GAMBERI 575.00 Arabio rice mixed with shrimps combined with creamy pesto sauce.
- SEAFOOD PAELLA 695.00 Spanish delicacy.
- FUSILLI ALFREDO 495.00 Chicken, mushroom and creamy parmesan cheese
- CHICKEN LASAGNA 545.00 Layered pasta with chicken bolognaise, béchamel sauce
- BEEF LASAGNA 545.00 Layered pasta with beef bolognaise and béchamel sauce
- SPAGHETTI BOLOGNAISE 545.00 Spaghetti pasta toasted with homemade beef bolognaise sauce
-
Indian Snacks
- ACHARI PANEER TIKKA 445.00 Cottage cheese marinated with Chili yogurt and flavored with achar
- TANDOORI SUBZI KHAZANA PLATTER 795.00 Tandoori mushroom, malai broccoli, tandoori potato, Aachari paneer, capsicum, tomato, onion with yogurt marination.
- HARA BHARA KEBAB 325.00 Green peas and potatoes tikki stuffed with creamy cheese
- PUNJABI SAMOSA 245.00 Crispy fried Indian snack with a mild spicy potato peas filling
- TANDOORI SHABNAM 395.00 Cheese stuffed mushroom marinated with yoghurt and indian spices.
- MALAI BROCOLI 315.00 Malai marinated broccoli.
- TANDOORI LOBSTER 1975.00 Whole lobster prepared with yogurt and spices in clay oven.
- MIX TANDOORI PLATTER 1495.00 A mixed platter of king prawn, lambgilafi lasooni murgh tikka, badami murgh, fish tikka
- RAJ KACHORI CHAAT 315.00 Tangy black chickpea and potato relish spiced with tamarind chutney and yoghurt
- TANDOORI LASOONI JHINGA 695.00 Garlic infused king prawn roasted in tandoori.
- HARIYALI LAMB CHAAP 895.00 Lamb ribs with mint coriander marination and handmade spices slow cooked in tandoor to perfection.
- MURGH TIKKA ABIR 435.00 Boneless chicken marinated with kashmiri chili, yogurt and roasted in tandoor
- BADAMI MURGH 435.00 Boneless chicken breast blended with cream cheese, almond paste, malt vinegar, green chili and coriander, charred in tandoor.
- TANDOORI CHICKEN 475.00 Breast and leg of chicken marinated with yogurt, indian spices and cooked in a tandoor
- AJWAIN FISH TIKKA 435.00 Medallions of fish marinated in ajwain flavored yogurt.
- GOSHT GILAFI 465.00 Minced mutton with sinking flavoured of mint and brown onion and exotic spices creating an extra ordinary flavoured
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Dessert
- WARM CHOCOLATE PUDDING 275.00 Served with vanilla ice crème.
- RAS MALI 245.00 Bengali sweet delicacy made with Indian cottage cheese
- GULAB JAMUN 245.00 Served with vanilla ice crème.
- GAJAR KA HALWA 45.00 Carrot-based sweet dessert pudding.
- SEASONAL CUT FRUITS 295.00 Apple, orange, kiwi, pears
- PISTACHIO KULFI FALOODA 295.00 Homemade indian ice crème
- ICE CREAMS 195.00 Chocolate/Vanilla

