In Your Area
- Amigos
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- The Indian Kitchen
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- The Fisherman Lounge
- Urban Food Maker Lakepoint Curepipe
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- Ty Breiz
Kohinoor
Tangs Square, Corner Serge Alfred Street and Royal Road, Beau-Bassin
Closed for delivery
Mon: 1130 - 2100Tue: 1130 - 2100Wed: 1830 - 2100Thu: 1130 - 2100Fri: Closed all daySat: 1130 - 2100Sun: 1130 - 2100Hol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
Allee BrillantBarklyBassinBeau-BassinBelle RoseBelle-TerreBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCinq ArpentsClairfondsCoromandelDiolleEbeneHermitageHighlandsHollyroodLa CaverneLa LouiseLower Beau-BassinMesnilMokaMont-RochesPalmaPhoenixPierrefondsPont FerQuatre BornesQuinze CantonsReduitReunionRoches-BrunesRose-HillSodnacSolferinoSt JeanSt-PaulStanleyTreflesTrianonVacoas-
Non-Veg Starters
- Tandoori Murgh 315.00 Preparation of international fame from Punjab. Chicken leg, marinated with tandoori spices and grilled in Tandoor oven.
- Chicken tikka trio Platter 405.00 Achari- Flavoured with Pickling Spices | Malai- Soft Cheese and yogurt flavoured | Haryali ? Paste of Fresh Green Herbs
- Chicken chops 380.00 Chicken thighs marinated in traditional tandoori spices and slow cooked over charcoal embers
- Chicken 65 355.00 A mildly spiced batter coated fried chicken preparation originating from southern India
- Pepper Chicken 355.00 A simple yet flavourful southern Indian style chicken fry with roasted spices, peppercorns and curry leaves
- Zaffarani fish tikka 405.00 Seasoned and well marinated chunks of fish grilled to perfection in a clay Tandoor. Flavours of carom seeds and saffron make it truly special.
- Tawa Fish Fry 405.00 Seasoned and well marinated chunks of fish , pan fried on a hot griddle.
- Jalandhari Jhinga 425.00 Shrimps marinated with ginger, garlic and shredded coconut, grilled to perfection in tandoor oven
- Prawn 65 425.00 Mildly spiced shrimps, batter coated and crispy fried
- Seafood platter 705.00 A selection of tandoor grilled Shrimps, Premium tandoor grilled fish fillets and calamari
- Boti kebab 425.00 A classical preparation of succulent lamb cubes, marinated and barbecued in a tandoor oven.
- Kohinoor Tandoori fiesta 725.00 An assorted platter of tandoor grilled chicken, lamb & seafood
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Veg Starters
- Paneer tikka trio 405.00 Fresh cottage cheese marinated with spiced yoghurt and dried fruits, finished in Tandoor. Achari- Flavoured with Pickling Spices | Malai- Soft Cheese and yogurt flavoured | Haryali -Paste of Fresh Green Herbs
- Panner 65 380.00 South Indian style batter coated fried cottage cheese cubes
- Harabara Kebab 305.00 Patties made of mashed vegetables and leafy greens. Grilled on a hot griddle and studded with cashew nuts
- Subz Seekh Kebab 305.00 This tempting kebab is created by blending mashed cooked seasonal vegetables, traditional herbs and spices. The mix is skewered and grilled in the Tandoor
- Mushroom 65 330.00 South Indian style batter coated fried mushroom caps
- Tandoori Phool 330.00 Tandoor grilled Cauliflower & broccoli florets
- Dosa
-
Non-Veg Mains
- Butter Chicken 380.00 Rich preparation with velvety tomato gravy with tandoor cooked chicken
- Chicken Jalfrezi 355.00 Chicken cooked in a onion & tomato masala
- Kadhai Chicken 355.00 A very delicious & mouth-watering sea food preparation of chicken cubes stir fried with a blend of Indian spices in a ?kadhai? or wok.
- Chicken lababdar 355.00 Char grilled chicken cubes are cooked in tomato gravy with a hint of fresh cilantro. ?Lababdar? literally means very soft, creamy and a good mouth feel
- Chicken Chettinad 355.00 A fiery chicken(on bone) dish from Chettinad region of Tamil Nadu. Flavored with star aniseed, fennel and red chilies
- Murgh Rara 355.00 Chicken pieces are cooked in a spicy and scrumptious chicken mince gravy, and a blend of freshly ground spices.
- Mutton Sukka 480.00 A very popular preparation of tender mutton cubes cooked in a blend of aromatic and rustic spices. The dish is semi dry and intensely flavourful.
- Lamb Roganjosh 480.00 Slow cooked lamb cubes steeped in a gravy of onion and yoghurt
- Afghani mutton curry 480.00 Mutton cubes cooked in tandoor and delicately blended with herbs in a ?Mughlai style? cashew nut gravy flavoured with cardamom pods.
- Bhuna Ghost 480.00 Mutton Cubes simmered in a thick flavourful sauce made of minced lamb, browned onions and aromatic spice blend. Enjoy this delectable preparation perfected by the connoisseurs of cooking.
- Kerala fish curry 430.00 Tangy fish fillet curry with freshly ground aromatic spices
- Fish Moilee 430.00 The very famous Kerala style fish stew is rich with spice and flavour and has become a much-loved international dish.
- Fish Goan Curry 430.00 A famous fish curry from Goa. Tender fish fillets cooked in a tangy, aromatic tomato and coconut curry flavoured sauce accentuated with spices.
- Prawn Kadai 455.00 Prawns cooked with onions & bell peppers are stir fried with a blend of traditional spices in an Indian Wok
- Prawns Masala 455.00 Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice.
- Jinga Macher Malai 455.00 Succulent Prawns cooked in a delicate creamy coconut gravy
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Veg Mains
- Paneer Makhani 380.00 The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes
- Paneer Jalfrezi 380.00 Batons of cottage cheese and crunchy fresh garden vegetables cooked in a onion & tomato masala
- Paneer Kadai 380.00 Paneer cubes cooked with onions & bell peppers are stir fried with a blend of traditional spices in an Indian Wok
- Dal Tadka 255.00 Mildly spiced preparation of yellow lentils cooked & tempered with desi ghee, whole cumin and Kashmiri chilies
- Dal makhani 305.00 A creamy preparation of black lentils slow cooked overnight and garnished with aromatic seasoning
- Dal Palak 305.00 Mildly spiced preparation of yellow lentils (moong dal), cooked with blanched baby spinach and tempered with desi ghee, whole cumin and Kashmiri chillies.
- Dhabewali dal 305.00 Punjabi style dal fry is made throughout the homes and served in many restaurants and Dhabas with their own unique variations. Our version is a mix of three lentils, cooked, tempered and finally smoked.
- Bhindi Masala 380.00 A North Indian Delicacy made with Okra (Bhindi), onions, tomatoes and a blend of aromatic spices
- Subz Korma 330.00 A wonderful combination of cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce
- Kashmiri Dum aloo 330.00 Baby potatoes cooked in a rich and flavourful gravy prepared using yogurt, tomatoes and a blend of aromatic spices.
- Aloo ki Subzi 305.00 Potatoes cooked to your choice ? Aloo jeera | Aloo Gobi | Aloo capsicum | Aloo Mattar | Aloo Saagwala | Aloo Baingan
- Methi Mattar Malai 330.00 Cubes of Seasonal vegetables and green peas blended with dried fenugreek and cream
- Subz Handi 330.00 Diced fresh vegetables slow cooked in a thick onion & tangy tomato-based curry using a heavy bottom pan.
- Subz Jalfrezi 330.00 Batons of crunchy fresh garden vegetables cooked in a onion & tomato masala
- Baingan bhartha 330.00 A north Indian speciality of roasted and smoked baingan(aubergines), mashed and blended with spring onions, tomatoes and fresh herbs
- Rice
- Noodles
-
Biryani
- Kohinoor lamb biryani 480.00 The traditional style lamb biryani served with dal & Raita
- Prawn Biryani 455.00 A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal &Raita.
- Chicken tikka biryani 405.00 A delightful combination of chicken tikkas & basmati rice slow cooked in a sealed pot. Served with dal & raita
- Paneer tikka biryani 405.00 A delightful combination of Paneer tikkas & basmati rice slow cooked in a sealed pot. Served with dal & raita
- Subz biryani 355.00 A delightful combination of vegetables & basmati rice slow cooked in a sealed pot. Served with dal & raita
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Thali
- Lamb Thali 480.00 Lamb main course, Dal, side vegetable accompanied by Pulao, butter Naan, Pappad, salad & Sweet dish
- Prawn Thali 455.00 Prawn main course, Dal, side vegetable accompanied by Pulao or Naan, Pappad, salad & Sweet dish
- Fish Thali 425.00 Fish main course, Dal, side vegetable accompanied by Pulao or Naan, Pappad, salad & Sweet dish
- Chicken Thali 405.00 Chicken main course, Dal, side vegetable accompanied by Pulao or Naan, Pappad, salad & Sweet dish
- Paneer and Veg Thali 405.00 Paneer main course, Dal, side vegetable accompanied by Pulao or Naan, Pappad, salad & Sweet dish
- Indian Flat Breads
- Accompaniments
-
Indo Chinese Mains
- Sweet and Sour Chicken 380.00 Cubes of chicken are stir fried in a sweet and sour gravy prepared using chunks of fresh pineapples and soy sauce
- Black pepper Fish 430.00 A popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles. Prepared in a light sauce accentuated with freshly ground pepper and diced capsicum.
- Stir fry Prawns with Garlic and Chilli 455.00 Succulent prawns stir fried in a flavourful sauce prepared with slit green chillies and chopped garlic
- Shredded Lamb in Hoisin Sauce 480.00 Shredded lamb stir-fried in a hoisin sauce with five spice mix and diced greens.
- Baby corn and Broccoli stir-fry 355.00 Crunchy, crispy, and wonderfully flavourful preparation in which baby corn and broccoli florets are combined with a spicy, sweet, umami sauce.
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Indo Chinese Starters
- Chicken lollypop 305.00 Frenched chicken winglets, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Served crisp and hot with home-made Szechuan sauce.
- Chilli chicken 355.00 An immensely popular preparation of boneless chicken cubes infused with fresh herbs. Served in a light gravy spiked with green chillies, bell peppers, onions and garlic.
- Chilli prawns 430.00 Prawns tossed in a light gravy spiked with green chillies, bell peppers, onion and garlic.
- Salt and Pepper fish 380.00 Batter fried fish seasoned with Salt and peppee
- Chilli Paneer 380.00 An immensely popular preparation of cottage cheese cubes infused with fresh herbs. Served in a light gravy spiked with green chillies, bell peppers, onions and garlic.
- Paneer Manchurian 380.00 Paneer Cubes , coated in a light batter and tossed in a ginger, cilantro scallion sauce
- Crispy baby corn and mushroom 330.00 Crispy fried Cord & mushroom preparation
- Honey chilli potatoes 280.00 Deep fried potato fingers with chilli sauce and honey
- Veg salt and pepper 305.00 A mix of bite sized vegetables stir fried crisp and seasoned with pink salt and black organic pepper.
- Beverages
- Desserts