In Your Area
- Amigos
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Sitar Pure Veg
Corner Trianon 2 and Avenue des Glaïeuls, Sodnac, Quatre Bornes
Open
Mon: 1100 - 2100Tue: 1100 - 2100Wed: 1815 - 2100Thu: 1100 - 2100Fri: 1100 - 2100Sat: 1100 - 2100Sun: 1100 - 2100Hol: 1000 - 2100
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
Allee BrillantBarklyBassinBeau-BassinBelle RoseBelle-TerreBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCite AtleeClairfondsCoromandelCouvent LoretteCurepipeDiolleEau-CouleeEbeneFlorealGlen ParkHenriettaHermitageHighlandsHollyroodLa CaverneLa LouiseLower Beau-BassinMalherbesMesnilMont-RochesPalmaPhoenixPierrefondsPont FerQuatre BornesQuinze CantonsReduitReunionRoches-BrunesRose-HillSodnacSolferinoSt JeanSt-PaulStanleyTreflesTrianonVacoasWooton-
Rice
- Steamed Basmati Rice 105.00 Boiled plain rice
- Curd Rice 290.00 Curd rice is a cooling combination of fluffy cooked rice, cooling yoghurt, and a crunchy, spicy, tempering.
- Jeera Rice 165.00 Basmati Rice flavored with Cumin and with lightly spiced Garam Masala
- Subzi Pulao 190.00 Basmati Rice cooked with Mixed Vegetables
- Subzi Biryani 365.00 Popular, flavorful, and aromatic Indian rice dish made with basmati rice, veggies, herbs, and biryani spices. Served with Raita
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Starters
- Zafrani Paneer Tikka 365.00 Wood smoked cottage cheese cubes marinated with spice, yogurt crushed black pepper. Served with, roasted bell pepper chutney
- Makhmali Paneer Tikka 365.00 Cubes of cottage cheese are marinated in yogurt and Indian spices and are then arranged on a skewer with capsicums and onions
- Chilli Paneer 365.00 Crisp batter fried paneer tossed with garlic, ginger, onions, capsicum and slightly sweet, spicy, and tangy chilli sauce
- Dahi ke Kebab 365.00 A creamy and crunchy kebab with hung curd, paneer, cheese and saffron
- Mushroom 65 340.00 Deep Fried Mushroom marinated, Rice Flour, Ginger & Garlic paste, Curry Leaves & Indian Spices
- Vegetable Seekh Kebab 340.00 Minced vegetables with coloured peppers cooked on a skewer in the clay oven
- Hara Bhara Kebab 340.00 Flavourful and crisp spinach, lentil and green peas cutlets stuffed with cashew nuts served with tangy mint chutney
- Gobhi Manchurian 340.00 Indo Chinese dish of batter coated pan fried cauliflower florets tossed with a spicy, sweet and sour sauce.
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CHOICE OF BREADS
- Malabar Parotta 95.00 Malabar parotta is a layered flaky flat bread from Kerala
- Tandoori Roti Buttered 80.00 Buttered Whole wheat bread cooked in clay oven
- Tandoori Roti Unbuttered 80.00 Unbuttered Whole wheat bread cooked in clay oven
- Lachha Paratha 95.00 Whole wheat bread cooked in clay oven, buttered lightly and layered
- Plain Naan 80.00 Unbuttered Soft and fluffy fine flour bread.
- Butter Naan 80.00 Buttered Soft and fluffy fine flour bread.
- Garlic Naan 95.00 Naan made cooked with Garlic Topping
- Cheese Naan 105.00 Tandoor Baked naan stuffed with cheddar cheese and brushed with butter
- Cheese & Garlic Naan 120.00 Tandoor Baked naan with Garlic, stuffed with cheddar cheese and brushed with butter
- Paneer Kulcha 120.00 Flat Bread stuffed with Cottage cheese, Spices & Coriander
- Aloo Kulcha 120.00 Flat Bread stuffed with Potato, Spices & Coriander
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Main Course
- Paneer Makhanwala 390.00 Heart-warming homemade cottage cheese cooked in buttery, creamy, tangy and mildly sweet gravy
- Palak Paneer 390.00 Paneer and Spinach cooked with Garlic, Ginger, Chilies in an Onion Tomato Sauce
- Kadhai Paneer 390.00 Batons of homemade cottage cheese, saut?ed with juliennes of tomato, capsicum, and onion, tempered with spices
- Malai Kofta 390.00 Paneer and Potato bites cooked in a light Creamy Sauce
- Lahsooni Makai Palak 365.00 A healthy preparation of corn cooked with spinach masala gravy and tempered with fried garlic.
- Mix Vegetable Korma 365.00 Aromatic vegetable korma cooked in coconut milk with curry paste and various vegetables
- Vegetable Poriyal 365.00 Traditional South Indian dish made with green beans, carrot, cabbage, spices, curry leaves and coconut.
- Jodhpuri Bhindi Masala 365.00 Lady finger fried toast with masala, dry cooked tossed in cumin seeds
- Khumb Matar Methi Malai 365.00 Mushroom and Green pe fenugreek & Cashew nut gravy
- Jeera Aloo 340.00 Boiled potatoes tossed in simple masalas and crushed roasted cumin seeds
- Aloo Gobhi Adraki 340.00 Potato and cauliflower cooked with fresh tomatoes, ginger, onions and Indian spices
- Pindi Chana Masala 340.00 A classic aromatic dish of gram from the Punjabi repertoire flavored with a large assortment of spice powders and ginger, garlic, tomatoes and onions
- Dal Makhani 265.00 Whole black lentils simmered in aromatic spices, tomato, garlic and finished with cream
- Dal Tadka 240.00 Homely preparation of yellow lentils, tempered with spices and desi ghee
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Chaats
- Pani Puri (Golgappe- 8pcs) 210.00 The burst of flavours- Pani Puri is hollow, crispy puris are filled with a spicy and tangy mixture of flavoured water, tamarind chutney, chickpeas, potatoes, and spices
- Bhel Puri 210.00 A refreshing Bhel Puri is a delightful concoction of puffed rice, chopped tomatoes, onions, and boiled potatoes mixed with tangy tamarind and spicy green chutney
- Sev Puri 210.00 Sev Puri is a crispy and tangy delight that consists of small puris topped with diced potatoes, onions, tomatoes, and a generous helping of sev
- Aloo Tikki Chaat 210.00 The crispy Aloo Tikki Chaat features shallow-fried potato patties (aloo tikki) served with chutneys, yogurt, and spices
- Dahi Puri 210.00 Dahi Puri is a variation of Pani Puri, filled with spicy, tangy yoghurt and tamarind chutney instead of flavoured water. Topped with sev and chopped coriander
- Papdi Chaat 210.00 Crunchy Papdis Chaat is a delightful mix of crispy fried dough wafers (papdis) topped with boiled potatoes, chickpeas, yogurt and chutneys
- Samosa Chaat 210.00 Mouthwatering combination of flavors and textures, a fusion of two beloved Indian snacks ? samosas and chaat. Crumbled samosas are topped with tangy chutneys, yogurt, chopped onions, and sev.
- Kachori Chaat 210.00 This indulgent chaat perfectly balances spicy, tangy, and savoury flavours features crispy and flaky kachoris filled with a spicy mixture of peas, served with tangy chutneys, yogurt, and spices
- Chole Tikki 210.00 This hearty and flavorful Chole Tikki combines spicy chickpea curry (chole) with crispy potato patties (aloo tikki), topped with yogurt, chutneys, onions, and sev
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South Indian
- Idli - 3pcs 210.00 Healthiest and popular soft, light, fluffy rice and dal steamed dumpling served with Sambar and Coconut Chutney
- Oats Idli -3pcs 210.00 healthy, tasty and instant oats idli served with Sambar and Coconut Chutney
- Medu Vada - 3pcs 210.00 These are crispy, fluffy, soft and delicious lentil fritters served with Sambar and Coconut Chutney
- Vegetable Upma 240.00 Made from semolina or rava, lots of veggies and a few basic spices, this vegetable upma is super soft, fluffy and so flavourful.
- Pongal 265.00 Pongal made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper
- Aloo Parantah - 2pcs 290.00 Griddle fried whole wheat bread with a filling of Potato served with Plain Yoghurt & Mixed Pickle
- Paneer Parantah - 2pcs 290.00 Griddle fried whole wheat bread with a filling of Cottage Cheese served with Plain Yoghurt & Mixed Pickle
- Gobhi Parantah - 2pcs 290.00 Griddle fried whole wheat bread with a filling of Cauliflower served with Plain Yoghurt & Mixed Pickle
- Plain Dosa 240.00 Plain Crispy South Indian Rice & Lentil Pancake flavoured with Ghee (Clarified Butter) Mustard Seed & Turmeric, served with coconut chutney, tomato chutney and sambar
- Masala Dosa 290.00 Crispy South Indian Rice & Lentil Pancake with a filling of Mildly Spiced Potato flavoured with Ghee (Clarified Butter) Mustard Seed & Turmeric, served with coconut chutney, tomato chutney and sambar
- Cheese Dosa 290.00 Crispy South Indian Rice & Lentil Pancake with a filling of Cheese flavoured with Ghee (Clarified Butter) Mustard Seed & Turmeric, served with coconut chutney, tomato chutney and sambar
- Paneer Dosa 340.00 Crispy South Indian Rice & Lentil Pancake with a filling of Paneer flavoured with Ghee (Clarified Butter) Mustard Seed & Turmeric, served with coconut chutney, tomato chutney and sambar
- Uttapam 290.00 These thick pancakes are made from fermented rice and urad dal batter topped with finely chopped vegetables, served with coconut chutney, tomato chutney and sambar
- Dal Vada - 4pcs 240.00 A crispy and tasty deep fried snack with a combination of lentils (moong dal, chana dal and urad dal), herbs & spices
- Chole Bhature 340.00 Chole bhature consists of chana masala (spicy white chickpeas) served with bhatura, a deep-fried bread made from refined flour.
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Soup
- Mulligutawny Soup 240.00 Vegetarian lentils blended with fresh spices and topped with cilantro.
- Rassam 190.00 South Indian soup made with tamarind or tomato juice, dal, spices and herbs, like pepper, cumin, garlic, cilantro, and curry leaves
- Tamatar Dhaniya Shorba 240.00 Tomato juice spiced with an extra touch of herbs and spices.
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Accompaniments
- Fresh garden green salad 190.00 All-time favorite salad made from seasonal garden fresh vegetables
- Kachumber Salad 190.00 Fresh & colorful Indian salad made with freshly diced cucumbers, tomatoes, onions, chili peppers, cilantro and a lemon dressing.
- Mix vegetable Raita 105.00
- Cucumber Raita 105.00
- Plain Curd 90.00
- Beverages

