Welcome to the food hall
Kesar Floreal
Swami Sivananda Avenue, Floreal, Floreal
Open
Monday: Closed all dayTuesday: 11:00 - 14:30 / 18:00 - 21:00Wednesday: 11:00 - 14:30 / 18:00 - 21:00Thursday: 11:00 - 14:30 / 18:00 - 21:00Friday: 11:00 - 14:30 / 18:00 - 21:00Saturday: 11:00 - 14:30 / 18:00 - 21:00Sunday: 11:00 - 14:30 / 18:00 - 21:00Public Holidays: Closed all day
Minimum orderRs 0.00Delivery feeRs 150.00
Delivery areas
BassinBelle RoseBelle-TerreBerthaudCamp FouquereauxCamp-LevieuxCandosCinq ArpentsCite AtleeCurepipeDiolleEau-CouleeEbeneFlorealForest-SideGlen ParkHenriettaHermitageHighlandsHollyroodLa LouiseLa MarieLa MarieMesnilPalmaPhoenixQuatre BornesReduitRose-HillSodnacSolferinoSt JeanSt-PaulTrianonVacoasWooton
The menu
Choose something delicious.-
Veg Starters
- Paneer Tikka 390.00 Paneer (Indian cottage cheese) cubes delicately marinated in yoghurt paste flavoured with spices, and grilled to perfection in tandoor. Choose options +
- Mixed Vegetables Pakoras 285.00 Assorted platter of delicious deep fried vegetable fritters. Choose options +
- Hara Bhara Kabab 285.00 Delicious, crispy North Indian cutlets made with the goodness of spinach,green peas and mashed potatoes flavoured with aromatic spices. Choose options +
- Tandoori Stuff Aloo 330.00 Barrel shaped potatoes stuffed with paneer (cottage cheese), marinated with spices and baked to perfection in tandoor. Choose options +
- Veg Manchurian 320.00 Famous Indo-Chinese mix of fried ball-shaped vegetables, tossed in a sweet and sour flavorful base of garlic, ginger, bell pepper and spring onion Choose options +
- Chilli Potato 280.00 An innovative melt-in-the-mouth Indo-Chinese starter of honey chilli potatoes served tossed in a tangy mixture of bell peppers, honey, shallots and other spices to give it a mouth-watering, sweet and sour taste. Choose options +
- Mix Veg Platter 450.00 A mix veg platter with : papdi paneer, tandoori aloo, hara bhara(kabab), and veg manchurian. Choose options +
- Veg Cheese Cutlet 280.00 A mashed and spiced vegetable patty, stuffed with cheese cubes, dredged in bread crumbs and deep fried. Choose options +
- Chilli Paneer 360.00 An Indo-Chinese appetiser made by tossing crisp fried paneer in a slightly sweet, spicy, hot and sour chilli sauce. Choose options +
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Non-Veg Starters
- Chicken Tandoori 430.00 Chicken, deliciously marinated in yoghurt and Punjabi spices and grilled to perfection in tandoor. Choose options +
- Afghani Chicken 420.00 Soft and succulent chicken cubes marinated in cashew nut paste and spices, grilled to perfection in tandoor and served topped with fresh cream. Choose options +
- Chilli Chicken 400.00 Chilli chicken is a popular Indo-Chinese dish made of boneless chicken cubes marinated with spices and later cooked in a sweet and sour base with capsicum, chilli, onions and shallots. Choose options +
- Chicken Lollipop 350.00 A popular Indo-Chinese snack in which chicken wings are cut loose from the bone end and pushed down creating a lollipop appearance, marinated and fried. Choose options +
- Chicken Seekh Kabab 400.00 Made with minced chicken mixed with Indian spices, formed into cylinders on skewers and grilled in a tandoor. Choose options +
- Chicken Tikka 400.00 Boneless chicken cubes delicately marinated in curd and spices and grilled to perfection in tandoor. Choose options +
- Tandoori Lamb Chop 560.00 Carefully selected tender lamp chops marinated in exotic spices, and grilled to perfection in tandoor. Choose options +
- Mix Bar Platter 600.00 An exotic combination of colourful tandoori and deep-fried delicacies like flavourful chicken, minced lamb, fish and prawns to accompany your drinks. Choose options +
- Mutton Seekh Kebab 500.00 Made with minced mutton mixed with Indian spices, formed into cylinders on skewers and grilled in a tandoor. Choose options +
- Amritsari Fish 440.00 Fish, gently battered in indian flavors and fried until golden brown to attain perfect crunch and lightness. Choose options +
- Fish Tikka 440.00 Fish cubes marinated in yoghurt and assorted spices, grilled to perfection in tandoor. Choose options +
- Bengali Deep Fried Calamari 440.00 Deep fried calamari rings marinated in a mix of Bengali aromatic herbs and spices coated with crisp bread crumbs. Choose options +
- Tawa Prawn Tikka 550.00 Tawa fry skewed prawn made with a mélange of Indian spices, lemon juice, capsicum and onions. Choose options +
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Main Course Non-Veg
- Butter Chicken 430.00 Also known as "Chicken Makhani". Marinated boneless chicken cubes cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced and awesomely delicious. Choose options +
- Chicken Tikka Masala 440.00 Tandoor-roasted marinated chicken cubes cooked into a flavourful red curry sauce. Choose options +
- Hyderabadi Chicken 430.00 Traditional Indian chicken dish made with chicken, mint leaves and exotic spices. Choose options +
- Moghlai Murg 440.00 A moghlai dish of chicken cooked in a rich cream based curry, slow-cooked to perfection in a cashew nut base, jeweled with aromatic spices Choose options +
- Chicken Coconut Curry 440.00 Chicken Coconut Curry is a fragrant, lightly spiced and lusciously creamy chicken curry cooked in a gravy of coconut milk and spices. Choose options +
- Murg Dhania Adraki 430.00 A creamy gravy dish made from chicken, assorted masalas, fresh coriander, ginger and yoghurt. Choose options +
- Patiala Chicken 440.00 Chicken cooked in a traditional Punjabi, mouth-watering, creamy cashew and coconut milk gravy. Choose options +
- Mutton Rogan Josh 500.00 An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Spiced with Kashmiri red chilli, cardamon, cinnamon and slowly cooked. Choose options +
- Karahi Gosht 500.00 Spicy and delicious to the core, mutton cooked with capsicum, tomato, onion and traditional Indian spices. Choose options +
- Shahi Mutton Korma 500.00 Moghlai dish with boneless mutton made by slow cooking along with yoghurt, whole spices and spice powder. Choose options +
- Mutton Rara Curry 500.00 Rara Gosht is a North Indian dish made with mutton pieces and minced mutton in a tomato-onion gravy flavoured with masala. Choose options +
- Patiala Fish 440.00 Fish cooked in a traditional Punjabi mouth-watering creamy cashew and coconut milk gravy. Choose options +
- Goan Fish Curry 440.00 An aromatic fish curry that originates from the province of Goa cooked with coconut milk packed with flavour and spices. Choose options +
- Fish Baigan Curry 440.00 This Fish and Brinjal Curry is a testament to the diverse world of coastal cuisines. The combination of fish and brinjals with a medley of spices creates a curry that’s rich in taste and aroma. Choose options +
- Sultani Prawn 500.00 Plump pink prawns in coconut milk cream and spices simmered in an aromatic, reddish onion- tomato creamy gravy. Choose options +
- Patiala Prawn 500.00 Prawn cooked in a traditinal Punjabi mouth watering creamy cashew and coconut milk gravy. Choose options +
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Main Course Veg
- Makai Palak Paneer 360.00 A mild spicy dish, with soft paneer cubes simmered in a smooth, vibrant and creamy spinach gravy. Choose options +
- Kadhai Paneer 360.00 A mouth-watering combination of paneer, tomatoes, onions, masala and other traditional Indian spices. Choose options +
- Paneer Makhani 360.00 Creamy paneer cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced to give a uniquely flavoured dish. Choose options +
- Paneer Labaabdar 370.00 Soft paneer cubes cooked in sauteed onion and fresh cream tangy gravy that makes Paneer Labaabdar one of the best Indian curry. Choose options +
- Patiala Paneer 370.00 Paneer cooked in a traditional Punjabi creamy cashew and coconut milk gravy. Choose options +
- Paneer Coconut Curry 370.00 Paneer Coconut Curry is a fragrant, lightly spiced & lusciously creamy dish with paneer cooked in cashew nut gravy and a generous drizzle of coconut milk. Choose options +
- Baigan Madrasi 300.00 Fried fresh brinjal cooked in an onion and tomato gravy, blended with exotic spices. Choose options +
- Jeera Aloo 240.00 Boiled potatoes tossed in simple masala and plenty of coarsely crushed roasted cumin seeds. Choose options +
- Navratan Korma 370.00 An Indian dish of delicious vegetables cooked in a rich cachew gravy, jeweled with multiple aromatic herbs and spices. Choose options +
- Kesari Malai Kofta 370.00 Malai kofta is a classic North Indian dish from the Moghlai cuisine. Paneer and flour dumplings fired and tossed in a smooth gravy flavoured with exquisite saffron in Kesar style. Choose options +
- Kadhai Mattar Mushroom 370.00 A very delicious and flavorful dish prepared with stir fried mushrooms and green peas, cooked in a spicy, semi-dried tomato gravy. Choose options +
- Veg Miloni Kofta 370.00 An exquisite Rajasthani dish, veg balls cooked in a thick tomato and cachew gravy. Choose options +
- Veg Jalfrezi 390.00 A semi dried dish with delicious, crunchy stir fried vegetables, sautéed in red chilli powder and garam masala. Choose options +
- Daal
- Roti
- Rice
- Accompaniments
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Drinks
- Still Water 100.00 Choose options +
- Sparking Water 110.00 Choose options +
- Pearona 115.00 Choose options +
- Sweet Lime Soda 115.00 Choose options +
- Soft Drinks 120.00 Choose options +
- Fruit Juice 115.00 Choose options +
- Sweet LassiMango 140.00 Choose options +
- Mango Sweet 140.00 Choose options +
- Coconut Lassi 165.00 Choose options +
- Soda/Tonic Water 90.00 Choose options +
- Fuze Tea 140.00 Choose options +
- Appletiser 170.00 Choose options +
- Grapetiser 170.00 Choose options +