In Your Area
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- TEST 2
- Ty Breiz

Peninsula
Bagatelle Mall, Moka
Closed for delivery
Mon: 1000 - 2100Tue: 1000 - 2100Wed: 1000 - 2100Thu: 1000 - 2100Fri: 1000 - 2100Sat: 1000 - 2100Sun: 1000 - 2100Hol: 1000 - 2100
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
BarklyBassinBeau-BassinBelle RoseBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCinq ArpentsCite AtleeCoromandelCurepipeDiolleEau-CouleeEbeneForest-SideHelvetiaHenriettaHermitageHighlandsHollyroodLa CaverneLa LouiseLa MarieLa MarieLower Beau-BassinMesnilMokaPaillesPalmaPhoenixPont FerQuatre BornesQuinze CantonsReduitRose-HillSaint PierreSodnacSt JeanSt-PaulStanleyTreflesTrianonVacoasWooton-
All Day Dining
- Aloo Masala Dosa 325.00 A golden, crisp dosa generously filled with softly spiced potatoes, onions and fragrant curry leaves.
- Batata Wada 325.00 Soft, spiced potato centres wrapped in gram-flour batter and fried to a crisp golden shell.
- Chicken Kheema Dosa 275.00 A crisp rice and lentil crepe filled with juicy minced chicken cooked in aromatic Indian spices.
- Ghee Podi Mini Idli 300.00 Pillowy mini idlis tossed in fragrant ghee and fiery South Indian podi spice.
- Ghee Podi Uttapam 325.00 A fluffy uttapam finished with fragrant ghee and bold, nutty South Indian podi.
- Kanda Bhaji 250.00 Fine onion strands folded into seasoned gram-flour batter and fried until irresistibly crisp.
- Masala Uttapam 300.00 A soft, savoury rice and lentil pancake topped with fresh vegetables and aromatic spices.
- Medu Wada 275.00 Golden lentil doughnuts with a crisp exterior, soft centre and fragrant notes of curry leaf.
- Mix Veg Pakora 325.00 Seasonal vegetables coated in delicately spiced gram-flour batter and fried to a light, golden crunch.
- Mix Veg Upma 225.00 Roasted semolina cooked with colourful vegetables, mustard seeds, curry leaves and gentle spices.
- Mysore Dosa 300.00 A crisp fermented rice and lentil crepe spread with a bold, aromatic Mysore chilli chutney.
- Mysore Masala Dosa 350.00 A crisp Mysore-spiced dosa filled with fragrant potato masala for a vibrant, satisfying bite.
- Plain Dosa 275.00 A light, crisp rice and lentil crepe made from an overnight-fermented batter for delicate flavour and a beautifully lacy texture.
- Steamed Idli 250.00 Soft, cloud-like rice and lentil cakes with a delicate, naturally fermented flavour.
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Indian Starter
- Chicken 65 415.00 Crisp, succulent chicken fillets marinated with cracked pepper and fragrant curry leaves, then deep-fried to a golden finish.
- Hara Bhara Kebab 365.00 Golden patties of spinach, green peas, potato and paneer, delicately spiced with fresh herbs and finished with a crisp golden crust.
- Lucknowi Chicken Kebab 415.00 Tender chicken kebabs delicately seasoned with aromatic Awadhi spices for a refined, melt-in-the-mouth finish.
- Mughali Paneer Tikka 365.00 Soft paneer cubes in a rich Mughlai-style marinade, pan-grilled until beautifully succulent.
- Rawa Fish Fry 540.00 Fresh fish fillets coated in seasoned semolina and fried until golden, crisp and delicately flaky.
- Rawa Prawn Fry 565.00 Succulent prawns coated in spiced semolina and fried to a beautifully crisp, golden finish.
- Zafrani Mutton Kebab 590.00 Tender mutton infused with saffron and royal spices, then pan-grilled for a smoky, aromatic finish.
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Main Course
- Chicken Kolhapuri 540.00 Succulent chicken cooked in a bold Kolhapuri gravy of roasted spices, chillies and coconut.
- Delhi Style Butter Chicken 525.00 Pan-roasted chicken simmered in a luxurious tomato-butter sauce with cream and dried fenugreek.
- Goan Fish Curry 590.00 Delicate fish simmered in a vibrant coconut curry brightened with tamarind and coastal Goan spices.
- Goan Prawn Curry 665.00 Succulent prawns simmered in a vibrant coconut curry brightened with tamarind and coastal Goan spices.
- Kadai Chicken 490.00 Tender chicken tossed with peppers and onions in a robust kadai masala of crushed coriander and chillies.
- Lasooni Palak Paneer 490.00 Soft paneer nestled in velvety spinach gravy, lifted with roasted garlic and aromatic spices.
- Mutter Mushroom Masala 390.00 Tender mushrooms and sweet green peas simmered in a fragrant onion-tomato masala.
- Mutton Kolhapuri 615.00 Tender mutton simmered in an intensely aromatic Kolhapuri gravy of roasted spices, chillies and coconut.
- Palak Chicken 515.00 Succulent chicken pieces gently simmered in velvety spinach gravy with garlic and warming spices.
- Paneer Jalfrezi 465.00 Soft paneer tossed with crisp peppers and onions in a lively, tangy tomato masala.
- Paneer Makhani 465.00 Succulent paneer simmered in a silken tomato-butter gravy, finished with fenugreek and cream.
- Punjabi Style Aloo Gobi Masala 365.00 Tender potatoes and cauliflower cooked with tomatoes, ginger and robust Punjabi spices.
- Royal Mutton Do Pyaza 590.00 Tender mutton slow-cooked with generous layers of caramelised onions and regal aromatic spices.
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Soups & Salads
- Green Salad 165.00 Fresh seasonal greens with cucumber, tomato, and carrot — lightly seasoned for a crisp, refreshing bite
- Mix Veg Raita 115.00 Creamy yogurt blended with diced vegetables and mild spices
- Pepper Rassam 215.00 A light, aromatic South Indian broth infused with crushed black pepper, cumin, garlic, and tamarind — warming, sharp, and comforting
- Tomato Soup 215.00 A velvety tomato soup gently seasoned with herbs and warming Indian spices.
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Kids Meal Corner
- Chicken Nuggets 215.00 Tender chicken bites wrapped in a light, crisp golden coating, perfect for little appetites.
- Chicken Wrap 265.00 Succulent seasoned chicken wrapped in a soft flatbread for an easy, satisfying bite.
- Mozarella Sticks 465.00 Golden crumbed mozzarella sticks with a crisp shell and irresistibly molten centre.
- Potato Fries 315.00 Crisp, golden potato fries with a fluffy centre and a light savoury seasoning.
- Quesadilla Chicken 315.00 A crisp, golden tortilla filled with tender chicken, bell peppers, onions and gooey melted cheese.
- CHOICE OF BREADS
-
Rice
- Aromatic Jeera Rice 215.00 Fragrant basmati rice delicately tempered with toasted cumin for a warm, aromatic finish.
- Chicken Biryani 465.00 Succulent spiced chicken layered with aromatic basmati rice, saffron and caramelised onions, then gently dum-cooked.
- Fish Biryani 415.00 Soft layered wholewheat flatbread cooked on a hot griddle
- Lamb Biryani 515.00 Tender lamb layered with fragrant basmati rice, saffron, warming spices and caramelised onions.
- Lemon Rice 290.00 Fluffy rice brightened with fresh lemon, mustard seeds and curry leaves, and finished with crunchy peanuts and crisp urad dal.
- Mix Veg Biryani 465.00 Aromatic basmati rice layered with seasonal vegetables, fragrant spices, saffron and caramelised onions.
- Nawabi Dal Makhani 265.00 Slow-simmered black lentils enriched with tomato, butter and cream for a deep, velvety finish.
- Peas Pulao 265.00 Fragrant basmati rice cooked with sweet green peas and delicately perfumed whole spices.
- Prawn Pulao 440.00 Succulent prawns folded through fragrant basmati rice with delicate spices and fresh aromatics.
- Steamed Rice 190.00 Perfectly steamed, fluffy rice with a clean, delicate flavour to complement any curry.
- Tadkewali Yellow Dal 240.00 Comforting yellow lentils finished with a sizzling tempering of cumin, garlic and dried chillies.
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DESSERT
- Pineapple Sheera 215.00 Semolina dessert cooked with ghee and topped with golden caramelised pineapple
- Ras Malai 315.00 Soft cottage-cheese dumplings steeped in chilled saffron-cardamom milk and finished with pistachios.
- Shahi Tukra 240.00 Fried bread soaked in saffron-infused milk and garnished with nuts

