In Your Area
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- TEST 2
- Ty Breiz

Peninsula
Bagatelle Mall, Moka
Closed for delivery
Mon: 1000 - 2100Tue: 1000 - 2100Wed: 1000 - 2100Thu: 1000 - 2100Fri: 1000 - 2100Sat: 1000 - 2100Sun: 1000 - 2100Hol: 1000 - 2100
Min. Order: Rs 0.00 Delivery Fee: Rs 150.00
Delivers to:
BarklyBassinBeau-BassinBelle RoseBerthaudBonne TerreCamp FouquereauxCamp-LevieuxCandosCinq ArpentsCite AtleeCoromandelCurepipeDiolleEau-CouleeEbeneForest-SideHelvetiaHenriettaHermitageHighlandsHollyroodLa CaverneLa LouiseLa MarieLa MarieLower Beau-BassinMesnilMokaPaillesPalmaPhoenixPont FerQuatre BornesQuinze CantonsReduitRose-HillSaint PierreSodnacSt JeanSt-PaulStanleyTreflesTrianonVacoasWooton- Snacks
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Appetizers
- Beetroot Cutlet 375.00 Soft, savory patties made from grated beetroot and mashed potatoes, seasoned with herbs and pan-fried to a golden brown
- Chettinad Paniyaram 375.00 Fluffy, savory rice dumplings (paniyaram) infused with the sharp flavor of garlic and tempered with potent Chettinad spices
- Chicken 65 495.00 Marinated chicken pieces, deep-fried until crisp and seasoned with an aromatic mix of curry leaves and red chili powder
- Egg Bonda 325.00 Hard-boiled eggs coated in a spicy gram flour batter (bonda), deep-fried, and served with a crunchy crumble of toasted garlic and peanuts
- Egg Tava Fry 265.00 Hard-boiled eggs shallow-fried on a hot tawa with onions, green chilies, curry leaves, and a bold blend of South Indian spices, finished with a smoky
- Fiery Pani Puri Shots 265.00 Crisp wheat spheres filled with potato mash, served with a selection of spicy, tangy, and sweet flavored waters in modern shot glasses
- Guntur Style Chicken Chilli 505.00 Succulent chicken pieces stir-fried with hot red chillies, ginger, and garlic, characterized by the intense spice of Guntur chillies
- Guntur Style Paneer Chilli 475.00 Cubes of soft cottage cheese (paneer) wok-tossed in a spicy, dry chilli sauce, signature to the fierce heat of the Guntur region
- Karwari Rava Fried Prawns 725.00 Fresh prawns marinated in coastal Karwari spices, coated in semolina (rava) for crunch, and shallow-fried until golden
- Konkan Fish Fry 675.00 Fillets of fresh fish marinated in a bright red Konkan spice paste (garlic, ginger, chili, turmeric) and perfectly pan-fried
- Kovalam Prawn Sukha 725.00 Dry-roasted prawns cooked in a thick, fragrant masala of fresh coconut, coriander, and fiery Kovalam spices
- LUCKNOWI CHICKEN KEBAB 515.00
- MUGHLAI PANEER TIKKA 465.00
- Paneer 65 475.00 Crispy, deep-fried paneer marinated in a secret blend of South Indian spices, fresh curry leaves, and a hint of yogurt
- PESHAWARI MUTTON KEBAB 615.00
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Dosa
- Chicken Dosa 365.00 Crispy dosa filled with a savory, dry chicken masala stuffing
- Egg Burji Dosa 335.00 Golden dosa stuffed with spicy scrambled eggs (egg burji), sautéed with onions, chilies, and traditional spices
- Masala Dosa 265.00 Classic crispy dosa stuffed with a seasoned potato-onion masala, perfectlybalanced with traditional South Indian spices
- Mysore Dosa 240.00 A crispy dosa spread with a fiery red chilli-garlic chutney before being folded
- Mysore Masala Dosa 315.00 Crisp dosa spread with fiery red chutney and filled with a mildly spiced potato masala, combining heat with comforting flavors
- Rawa Dosa 315.00 Dosa made from semolina, having a distinctly lacy and crisp texture
- Sada Dosa 215.00 Thin, crispy golden crepe made from fermented rice and lentil batter
- Set Dosa Of 3 Mini Dosa NON-VEG 365.00
- Set Dosa Of 3 Mini Dosa VEG 315.00 A set of three thick, soft, spongy dosas, typically served witha vegetable stew (sagu)
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Main Course
- Appam and Stew Chicken 465.00 Soft lacy rice hoppers served with a mild coconut milk stew
- Appam and Stew Veg 415.00 Soft lacy rice hoppers served with a mild coconut milk stew
- Chettinad Curry 0.00
- Chicken Kolhapuri 565.00 Spicy, bold chicken curry packed with traditional Kolhapuri flavors
- Classic Egg Curry 415.00 Boiled eggs cooked in a rich onion-tomato masala gravy
- Ghee Roast 0.00
- Goan Prawns Curry 815.00 Tangy coconut-based curry with kokum and coastal spices
- Goan Fish Curry 615.00 Tangy coconut-based curry with kokum and coastal spices
- Mutton Kolhapuri (Goat Meat) 915.00 Fiery Kolhapuri-style mutton curry made with roasted red chilli masala
- Mutton Kurma (Goat Meat) 715.00 Succulent mutton simmered in a mildly spiced coconut gravy
- Mutton Pepper Fry (Goat Meat) 815.00 Tender goat meat stir-fried with crushed black pepper, curry leaves, and aromatic spices
- Mutton Sukha (Goat Meat) 764.00 Slow-cooked goat meat in a dry roasted spice blend — intense and rustic
- Veg Kurma 365.00 Mixed vegetables simmered in a creamy coconut and cashew-based gravy, delicately spiced
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MEDU VADA & UPMA
- Medu Vada (Classic) 265.00 Doughnut-shaped fritters made from crispy outside and soft inside
- Rassam Vada 315.00 Classic Medu Vadas soaked in a piping hot, tangy, and spicy Rassam soup
- Upma (Classic) 215.00 Savory, thick semolina porridge tempered with mustard seeds, curry leaves, and spices
- Upma (Mixed Veg) 265.00 Classic Upma enriched with a generous mix of seasonal diced vegetables
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Soups & Salads
- Beetroot, Carrot and Cucumber Pachadi 215.00 Finely chopped vegetables folded into seasoned yogurt with mustard tempering — cool and balanced
- Green Salad 265.00 Fresh seasonal greens with cucumber, tomato, and carrot — lightly seasoned for a crisp, refreshing bite
- Kopra Tomato Soup 240.00 A smooth tomato soup enriched with fresh coconut (kopra), mild spices, and a hint of curry leaves for a coastal touch
- Mix Veg Raita 140.00 Creamy yogurt blended with diced vegetables and mild spices
- Papad 65.00 Classic crispy lentil wafer, lightly roasted or fried
- Pepper Rassam 240.00 A light, aromatic South Indian broth infused with crushed black pepper, cumin, garlic, and tamarind — warming, sharp, and comforting
- Rainbow Papad 115.00 Colorful crisp lentil wafers
- Tangy Kozhi Kurumulak - Chicken Soup 265.00 A bold Kerala-style chicken soup simmered with crushed peppercorns, shallots, and fragrant spices
- Wrestlers Black Chana Chaat 240.00 Protein-rich black chickpeas tossed with onions, tomatoes, lemon, and chaat masala — hearty and energizing
- Kids Meal Corner
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CHOICE OF BREADS
- Andhra Style Chicken 315.00 Spicy Andhra-style filling wrapped in soft flatbread — bold and street-style
- Andhra Style Paneer Wrap 365.00 Spicy Andhra-style filling wrapped in soft flatbread — bold and street-style
- Chapati (2 pcs) 100.00 Soft wholewheat flatbread
- Wholewheat Tava Paratha (2pcs) 150.00 Soft layered wholewheat flatbread cooked on a hot griddle
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Rice
- Bisi Bele Bath 365.00 Karnataka-style rice and lentil dish cooked with tamarind and special spice blend
- Gunpowder Rice 215.00 Steamed rice tossed with spiced lentil powder and ghee
- Hyderabadi Style Biryani 0.00
- Lemon Rice 365.00 Zesty rice tempered with mustard seeds, peanuts, curry leaves, and fresh lemon juice
- Mutton Biryani 765.00 Layered basmati rice and slow-cooked mutton, sealed and cooked in dum style
- Prawns Pulao 715.00 Fragrant rice cooked with spiced prawns and whole aromatics
- Steam Rice 215.00 Plain steamed rice
- Tempered Curd Rice with Carrot 315.00 Cool yogurt rice finished with mustard seeds, curry leaves, and grated carrot
- Veg Pulao 365.00 Fragrant basmati rice cooked with seasonal vegetables and whole spices
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Uttapam
- Egg Cheese & Paprika Uttapam 365.00 A savory uttapam topped with a cracked egg, melted cheese, and a dusting of smoky paprika
- Ghee and Gunpowder Uttapam 265.00 Thick, soft pancake-like dosa, clarified butter (ghee) soaked, and generously topped with Gunpowder spice mix
- Masala Coriander Uttapam 265.00 Thick uttapam topped with a vibrant mix of chopped onions, tomatoes, and fresh coriander
- DESSERT
-
BREAKFAST
- Classic Steamed Idli 215.00 Soft, fluffy steamed rice and lentil cakes, served with sambar and fresh chutneys
- Coin Idli with Gunpowder 265.00 Small, coin-sized idlis tossed lightly in aromatic, spiced lentil powder(Gunpowder).
- Lava Idli 315.00 Steamed idli with a spicy, molten center, typically a savory curry or masala filling
- Masala Fried Idli 265.00 Cubes of idli stir-fried with onions, tomatoes, and a savory blend of Indian spices
- Pizza Idli with Corn, Cheese and Paprika 315.00 A modern twist: idli topped with a blend of corn, melting cheese, and smoky paprika, baked like a mini pizza
- Rawa Idli 240.00 Idlis made from semolina (rawa) instead of rice, offering a slightly different texture and flavor
- Tadka Idli Cubes 240.00 Idli cubes tempered with spluttering mustard seeds, curry leaves, and green chilies
- Dal

