In Your Area
- Amigos
- Golden Thali
- McDonald's Ebene
- McDonald's Trianon
- R'Shad Snack
- The Grill Guru
- The Indian Kitchen
- The Pita Factory
- 3 Peppers
- APO
- Blacksheeep
- Bonsai Restaurant
- Chicken Express
- Flame N Grill
- Frandys Restaurant
- House of Canton
- Indian Summer
- KFC Curepipe
- KFC Ebene
- KFC Vacoas
- KREM KREPZ
- Le Sapin D'Or Restaurant
- McDonald's Beau-Bassin
- McDonald's Floreal
- Restaurant Colorado
- La Rose De Damas
Nitzana
Royal road, Pereybère, Pereybere
Closed for delivery
Mon: Closed all dayTue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 100.00
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Starters
- Patra Machi 210.00 Deep-sea fish filet, steeped in coconut, cinnamon, and cilantro, wrapped in banana leaf, and steamed in its juices
- Samuk Tawa 345.00 Scallops from the French Riviera, macerated in coarse mustard and saffron, pan seared, and served with nuts and honey salsa
- Teen Teek Jheenga 250.00 Lagoon shrimps, subtly spiced and marinated, coated individually with vermicelli, sesame, and semolina, cooked to crispness
- Kurkura Kekda 480.00 Soft shell crab, marinated in aromatic herbs and spices, laced with lemon and garlic, coated with rice and corn ?our, and deep fried to crispy perfection
- Ganna Reshmi 160.00 Fresh chicken mince, ?avored with mountain herbs, pista, and raisins, skewered on ripe sugarcane sticks. Pan roasted.
- Bangdaa Bharwan 320.00 Fresh whole mackerel, deboned and robustly ?avored with Indian spices, coconut and tamarind, crumbed with granular wheat and grilled
- Batakh Laungi Dhooan 320.00 Clove infused duck breast, tandoor roasted, with cumin, cashew and honey salsa
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Prawns
- Jheenga Pardanasheen 390.00 From the region of the Nizams of South India. Shrimps marinated in Nitzana spice bouquet and oven cooked in fresh coconut shell, in own gravy
- Chingri Balchao 415.00 Traditional delicacy of Goa. King prawns, marinated in Indian pickles, and slow cooked with gingelli seeds, onions, fennel, and fresh herbs
- Rice
- Sauces
- Venison/Cerf
- Biryani Dishes
- Bread
- Duck
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Kebabs
- Kurmura Makhmali 160.00 Hung curd marinated supreme of chicken, with the bite of fresh chili, and the crunch of peanuts
- Hariyali Champ 390.00
- Tandoori Chingri 490.00 King prawns, ?avored with ginger, turmeric and lemon, scented with fresh thyme oil
- Seekh Jehanara 180.00 Traditional lamb mince kebabs, accentuated with mint and rosemary, cooked on skewers, lightly drizzled with rosewater
- Salmon Tikka 400.00 Fresh salmon ?let, marinated in lemon and salt, with kiss of aniseed, basil, and yoghurt
- Machi Zafran 250.00 Fish morsels, marinated in Bengal spices, basted with cracked mustard oil
- Murg tikka 180.00 Traditional chicken offering of the tandoor
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Lamb
- Palak Gosht 300.00 From the central plains of India. Slow cooked lamb leg, caraway seeds, ginger, and fresh spinach
- Madras Nariyal Gosht 300.00 Southern stewed lamb, with black peppercorn, coconut and cinnamon
- Rogan Josh 275.00 Rogan Josh The one and only, traditional lamb curry from the valleys of Kashmir
- Gosht Badami Korma 320.00 From the northwest regions of Punjab, succulent lamb leg, cooked with almonds, cream and cardamom
- Meals
- Ourite/Octopus
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Chicken
- Murg Tikka Makhni 210.00 The eternal favourite! Tandoor cooked chicken morsels, in rich tomato gravy, ?avoured with dried fenugreek and a hint of mint!
- Murg Methi Salan 210.00 From the deserts of Rajasthan. Pot broiled chicken, with dried whole spices, garlic, and cracked cumin, ?nished with fresh watercress and cilantro
- Kadhai Murg 210.00
- Gol Mirch Ka Khurchan 230.00 Specialty of Lucknow. Dry Chicken curry, ?red with cracked black pepper
- Fish
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Vegetarian
- Paneer Tuk Tehri 140.00 Fresh cottage cheese, crumbled with mint, short chili, and spring onions, lightly coated and fried
- Paneer Zaitun Tawa Tikka 140.00 Cottage cheese chunks, infused with ginger-lemon dressing, olive scrubbed, and pan roasted
- Saboodana Tikki 130.00 Nitzana specialty; tapioca pearls, combined with sun dried peanuts, and fresh spices
- Khumb Avadhi 150.00 Fresh stuffed mushrooms, marinated with garlic and sesame
- Gobhi Kaliyan 160.00 Farm cauli?ower morsels, marinated with Kashmiri red chilies and cumin
- Hara Channa Kebab 130.00 Garden greens, combined with fresh herbs and spices, rolled on skewer and slow cooked
- Paneer Pasanda 170.00 Sliced cottage cheese in a cashew gravy, perfumed with rosewater
- Paneer Makhani 170.00 Cottage cheese simmered with fresh tomato and double cream
- Gobhi Mehr-U-Nissa 160.00 Florets of cauli?ower tossed with ginger and mint and ?nished with dry spices
- Mattar Methi Malai 160.00 Garden fresh peas and watercress in a light cream gravy
- Khattee Lahori Aloo 160.00 Baby potatoes cooked with cumin, green chill, mint and yoghurt
- Navrattan Korma 190.00 Seasonal vegetables stewed in a blend of nine spices and nuts
- Baghare Baingan 190.00 Eggplant marinated in mustard and yoghurt, cooked with cashew and cardamom gravy
- Bhindi Kurkuri 160.00 Crispy okra, laced with garlic and chilies
- Avial 150.00 Southern spiced vegetables, in a coconut and coriander stew
- Nargisi Kofta 190.00 Grated pumpkin and squash dumplings, in a rich almond gravy
- Khumb Simla Mirch Sabzi 190.00 Mushrooms and peppers tossed with cumin and garlic, ?nished with herb oil and cream
- Aloo Kali Mirch 190.00 The traditional potato from the plains of northern India, cooked with crushed black pepper corn
- Lasooni Palak 160.00 Fresh spinach, tossed with slivers of garlic, green chili, and fennel
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Desserts
- Gaajar Ka Halwa 140.00 Carrots cooked with raisins and ? nished with reduced milk
- Ras-E-Gulab 160.00 Fresh cheese dumplings in a cardamom syrup
- Khubaani Ka Meetha 140.00 Indian version of the classic panacotta, with dates, ? avored with cinnamon and lemon
- Rabri Malai 140.00 Traditional feast of the maharaja, whole cream milk reduced to custard and ? avoured with nuts and aniseed
- Bhapa Doi 160.00 Marbled yoghurt, reduced milk, honey and cardamom, steam-baked, and laced with saffron syrup