In Your Area
- Flame N Grill
- Hungry Birds
- Amigos
- Desi Rasoi
- Tipik Fusion
- Blacksheeep
- La Breze Grill
- Eighty Eight Bagatelle
- Sausage Saloon Beau Vallon
- Tipo Grill
- Andalucia
- Indian Summer Express Trianon
- Sausage Saloon Bagatelle
- La Rose De Damas
- Dakidori
- Eat Simple
- Jai Ho Indian Food Lounge & Cafe
- Chicken Express
- Tacos & Co Phoenix
- 2Bros Quick Food
- ALY FAST FOOD By Gloria
- APO
- Aqua & Farina Beau Bassin
- Ashoka Sweets Curepipe
- Ashoka Sweets Flacq
- Banditos
- Bes-Teas
- Beyond Burgers
- BiznBig Baker's
- Bless Hand Wellness Drinks and Dessert
- Blessed Food by Mazanana
- Bluesteel Foodie Nokido
- Bol Local
- Bonsai Restaurant
- Bunny Burgers and Cafe
- Burger Mania
- Cheerokee Burger
- Chef Yash
- Chez Roberto
- Cosy Coffee Bar
- Crepe Avenue
- Delhi Darbaar
- Deli Choice
- Dimashk
- Family Pizza
- Fan Jia Cai
- Ferran's Burger House
- Flavor's of Paradise Curepipe
- Flavor's of Paradise Phoenix
- Flavor's Of Paradise St Pierre
- Frandys Restaurant
- Fresco Poke Bowls and Salads
- Good Korma
- Gourmand'ile by WINNERS Boulet Rouge
- Gourmand'ile by WINNERS Forest Side
- Gourmand'ile by WINNERS Rose Belle
- Gourmand'ile by WINNERS Tribeca
- Halime Sultan
- Handi Biryani
- House of Canton
- House of Momo
- Indian Summer
- Indian Summer Express
- Jain's Little India Rose Belle
- Kesar Flacq
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- Kono Grills
- Kot Jo
- KREM KREPZ
- La Cuisine de Sharon
- La Kaz A Samy
- Lakaz Manzé
- Lapas Flacq
- Lapas Tamarin
- Le Sapin D'or Indian Restaurant
- Le Sapin D'Or Restaurant
- Little King
- Maharaja Mithai
- Maharaja Rang Mahal
- Maison Basque
- Mama Bao Tribeca
- Masala Dip Tribeca
- Mississippi Fried Chicken
- Mississippi Fried Chicken & Piccolo Pizza
- Mugg and Bean Bo'Valon Mall
- My Burger
- Namo India Belle Rose
- Nenban Restaurant
- Nfusion
- Nine Dragons
- Ninety Nine Express Tribeca
- Noodle Bay
- Oriental Luxury Buffet
- Panarottis Bagatelle
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- Panarottis Curepipe Express
- Panarottis Ebene
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- Panarottis Rose Belle Express
- Panarottis Rose Hill
- Panarottis So'Flo
- Panarottis Trianon Express
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- Panarottis Valentina Express
- Perla Snack
- Pizza King
- PIZZA ROMA
- Poppingo
- Potato Chef Rose Belle
- Punjabi Dhaba Valentina
- Pure Veg Cafe
- Quick Crepes
- Real Food Kitchen
- Restaurant Colorado
- Sausage Saloon Cascavelle Mall
- Secret Bites by Secret Coffee
- Secret Coffee
- Selvi's Lounge
- Siloy Pa Siloy Briyani
- Sitar Pure Veg
- Sitar Tamarin
- Spice N Smoke
- Spur Bagatelle
- Spur Beau Vallon
- Stoner Burger
- Street Food Junkies
- Strike City Bagatelle Mall
- Strike City Boulet Rouge
- Taco N Wok
- Take & Eat
- Taste Of Asia Bagatelle
- Taste Of Asia Beau-Vallon
- Taste Of Asia Flacq
- Taste Of Asia Vacoas
- Thai Food Gang
- The Indian Kitchen
- The Morning Catch Café Grills
- The Naan House
- The Sea Folks
- The Sports Bar & Restaurant
- The Yellow Chilli
- Urban Food Maker La City Trianon
- Urban Food Maker Rose Belle
- Wok & Go Tribeca Mall
- Xi Yue
- Yo L'ARTISAN
- YO! Les Kocottes
- Yoyo Snack
- Zafrani Rose Belle
- Hot Chicks
- Lasagne Cascavelle
- American Cafe
- Babylone Snack
- Charitar's Restaurant
- Noodle Corner
- Curry Express
- McDonald's Beau Vallon
- McDonald's Beau-Bassin
- McDonald's Cascavelle
- McDonald's Ebene
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- McDonald's Floreal
- McDonald's Moka
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- McDonald's Valentina
- Pizza Time's Rose Hill
- Pizza Hut Curepipe
- Pizza Hut Flacq
- Pizza Time's Mesnil
- Arabesque Restaurant
- Broadway
- Indian Express Curepipe
- Indian Express Quatre Bornes
- Jd's Fast Food
- Score Burger
- Sitar Indian Restaurant
- Taste Of Asia Phoenix Mall
- Potato Chef Bagatelle
- Potato Chef Flacq
- Sushi Park Bagatelle
- Sushi Park Phoenix
- Snack It
- Zafrani Bagatelle Mall
- Zafrani La City Trianon
- The Fisherman Lounge
- Urban Food Maker Lakepoint Curepipe
- Wazabi
- Jain's Little India
- Padharo Sa
- Kebab and Chicken Express
- Kohinoor
- Ninety Nine Bistro
- R'Shad Snack
- Beau Panier
- Potato Chef Rose-Hill
- Sendok Emas Indonesian Restaurant
- Snack Bienvenu
- Ty Breiz
Nitzana
Royal road, Pereybère, Pereybere
Closed for delivery
Mon: Closed all dayTue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 100.00
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Prawns
- Jheenga Pardanasheen 390.00 From the region of the Nizams of South India. Shrimps marinated in Nitzana spice bouquet and oven cooked in fresh coconut shell, in own gravy
- Chingri Balchao 415.00 Traditional delicacy of Goa. King prawns, marinated in Indian pickles, and slow cooked with gingelli seeds, onions, fennel, and fresh herbs
- Rice
- Venison/Cerf
- Biryani Dishes
- Bread
- Duck
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Kebabs
- Kurmura Makhmali 160.00 Hung curd marinated supreme of chicken, with the bite of fresh chili, and the crunch of peanuts
- Hariyali Champ 390.00
- Tandoori Chingri 490.00 King prawns, ?avored with ginger, turmeric and lemon, scented with fresh thyme oil
- Seekh Jehanara 180.00 Traditional lamb mince kebabs, accentuated with mint and rosemary, cooked on skewers, lightly drizzled with rosewater
- Salmon Tikka 400.00 Fresh salmon ?let, marinated in lemon and salt, with kiss of aniseed, basil, and yoghurt
- Machi Zafran 250.00 Fish morsels, marinated in Bengal spices, basted with cracked mustard oil
- Murg tikka 180.00 Traditional chicken offering of the tandoor
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Lamb
- Palak Gosht 300.00 From the central plains of India. Slow cooked lamb leg, caraway seeds, ginger, and fresh spinach
- Madras Nariyal Gosht 300.00 Southern stewed lamb, with black peppercorn, coconut and cinnamon
- Rogan Josh 275.00 Rogan Josh The one and only, traditional lamb curry from the valleys of Kashmir
- Gosht Badami Korma 320.00 From the northwest regions of Punjab, succulent lamb leg, cooked with almonds, cream and cardamom
- Meals
- Ourite/Octopus
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Starters
- Patra Machi 210.00 Deep-sea fish filet, steeped in coconut, cinnamon, and cilantro, wrapped in banana leaf, and steamed in its juices
- Samuk Tawa 345.00 Scallops from the French Riviera, macerated in coarse mustard and saffron, pan seared, and served with nuts and honey salsa
- Teen Teek Jheenga 250.00 Lagoon shrimps, subtly spiced and marinated, coated individually with vermicelli, sesame, and semolina, cooked to crispness
- Kurkura Kekda 480.00 Soft shell crab, marinated in aromatic herbs and spices, laced with lemon and garlic, coated with rice and corn ?our, and deep fried to crispy perfection
- Ganna Reshmi 160.00 Fresh chicken mince, ?avored with mountain herbs, pista, and raisins, skewered on ripe sugarcane sticks. Pan roasted.
- Bangdaa Bharwan 320.00 Fresh whole mackerel, deboned and robustly ?avored with Indian spices, coconut and tamarind, crumbed with granular wheat and grilled
- Batakh Laungi Dhooan 320.00 Clove infused duck breast, tandoor roasted, with cumin, cashew and honey salsa
- Sauces
-
Chicken
- Murg Tikka Makhni 210.00 The eternal favourite! Tandoor cooked chicken morsels, in rich tomato gravy, ?avoured with dried fenugreek and a hint of mint!
- Murg Methi Salan 210.00 From the deserts of Rajasthan. Pot broiled chicken, with dried whole spices, garlic, and cracked cumin, ?nished with fresh watercress and cilantro
- Kadhai Murg 210.00
- Gol Mirch Ka Khurchan 230.00 Specialty of Lucknow. Dry Chicken curry, ?red with cracked black pepper
- Fish
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Vegetarian
- Paneer Tuk Tehri 140.00 Fresh cottage cheese, crumbled with mint, short chili, and spring onions, lightly coated and fried
- Paneer Zaitun Tawa Tikka 140.00 Cottage cheese chunks, infused with ginger-lemon dressing, olive scrubbed, and pan roasted
- Saboodana Tikki 130.00 Nitzana specialty; tapioca pearls, combined with sun dried peanuts, and fresh spices
- Khumb Avadhi 150.00 Fresh stuffed mushrooms, marinated with garlic and sesame
- Gobhi Kaliyan 160.00 Farm cauli?ower morsels, marinated with Kashmiri red chilies and cumin
- Hara Channa Kebab 130.00 Garden greens, combined with fresh herbs and spices, rolled on skewer and slow cooked
- Paneer Pasanda 170.00 Sliced cottage cheese in a cashew gravy, perfumed with rosewater
- Paneer Makhani 170.00 Cottage cheese simmered with fresh tomato and double cream
- Gobhi Mehr-U-Nissa 160.00 Florets of cauli?ower tossed with ginger and mint and ?nished with dry spices
- Mattar Methi Malai 160.00 Garden fresh peas and watercress in a light cream gravy
- Khattee Lahori Aloo 160.00 Baby potatoes cooked with cumin, green chill, mint and yoghurt
- Navrattan Korma 190.00 Seasonal vegetables stewed in a blend of nine spices and nuts
- Baghare Baingan 190.00 Eggplant marinated in mustard and yoghurt, cooked with cashew and cardamom gravy
- Bhindi Kurkuri 160.00 Crispy okra, laced with garlic and chilies
- Avial 150.00 Southern spiced vegetables, in a coconut and coriander stew
- Nargisi Kofta 190.00 Grated pumpkin and squash dumplings, in a rich almond gravy
- Khumb Simla Mirch Sabzi 190.00 Mushrooms and peppers tossed with cumin and garlic, ?nished with herb oil and cream
- Aloo Kali Mirch 190.00 The traditional potato from the plains of northern India, cooked with crushed black pepper corn
- Lasooni Palak 160.00 Fresh spinach, tossed with slivers of garlic, green chili, and fennel
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Desserts
- Gaajar Ka Halwa 140.00 Carrots cooked with raisins and ? nished with reduced milk
- Ras-E-Gulab 160.00 Fresh cheese dumplings in a cardamom syrup
- Khubaani Ka Meetha 140.00 Indian version of the classic panacotta, with dates, ? avored with cinnamon and lemon
- Rabri Malai 140.00 Traditional feast of the maharaja, whole cream milk reduced to custard and ? avoured with nuts and aniseed
- Bhapa Doi 160.00 Marbled yoghurt, reduced milk, honey and cardamom, steam-baked, and laced with saffron syrup