In Your Area
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- The Grill Guru
- The Indian Kitchen
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- APO
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- Chicken Express
- Flame N Grill
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- Indian Summer
- KFC Curepipe
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- KREM KREPZ
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Flame N Grill Curepipe
Arcades Currimjee,256, Royal Road, Curepipe, Curepipe
Closed for delivery
Mon: Closed all dayTue: Closed all dayWed: Closed all dayThu: Closed all dayFri: Closed all daySat: Closed all daySun: Closed all dayHol: Closed all day
Min. Order: Rs 0.00 Delivery Fee: Rs 100.00
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Appetizers (Non-Veg)
- Murgh Shorba 140.00 Chicken soup accentuated with fresh herbs
- Tandoori Murgh 200.00 Preparation of international fame from Punjab. Quarter chicken cooked the classical way in Tandoor and served on bone.
- Chicken 65 260.00 A mildly spiced batter coated fried chicken preparation originating from South India
- Chicken Tikka 260.00 A timeless traditional preparation of succulent chicken cubes grilled to perfection in Tandoor.
- Chicken Tikka Platter 300.00 Selection of Tikkas comprising combination of MurghTikka, Haryali Tikka and Malai Tikka
- Tandoori Chicken Chops 300.00 Chicken Thighs marinated in traditional tandoori spices and slow cooked over charcoal embers.
- Fish Tikka Dorade 350.00
- Fish Tikka Red Snapper 450.00 Seasoned and well marinated chunks of fish grilled to perfection in our clay Tandoor. Gentle flavours of carom seeds and saffron make it truly special.
- Prawns 65 375.00 A mildly spiced batter coated fried prawn preparation.
- Tandoori Prawns 375.00 Prawns marinated overnight with ginger garlic paste, various herbs and spices. Thereafter, cooked using traditional methods in a Tandoor.
- Lamb Seekh 350.00 Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger and other traditional spices
- Lamb Boti Kebab 350.00 Succulent boneless cubes of lamb leg are marinated in traditional style and barbecued in a tandoor oven over hot charcoal embers.
- Premium Tandoori Platter 625.00 Chef ?s choice of starters comprising of Lamb, Chicken and Seafood Kebabs. Check with your server for the selection the day
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Appetizers (Veg)
- Tamatar Aur Tulsi Ka Shorba 120.00 Tomato and basil soup
- Green Salad 130.00 Salad of seasonal vegetables with greens
- Indian Street Food Sampler 220.00 A platter comprising a selection of bhel puri, paani puri, papdi-chaat and cocktail samosas
- Bharwan Capsicum 225.00 Bell peppers stuffed with cottage cheese, minced vegetables, nuts and seared on a griddle
- Stuffed Tandoori Aloo 200.00 Barrels of potatoes stuffed with cottage cheese and dried fruits & baked in Tandoor
- Tandoori Phool 240.00 Cauliflower /Broccoli florets marinated with yogurt& homemade aromatic spice mix. Skewered and cooked in Tandoor
- Beetroot And Cheese Tikki 240.00 Simple, healthy and tasty beetroot patties with cheese and black pepper
- Paneer 65 260.00 Mildly spiced batter coated fried Cottage Cheese
- Paneer Tikka 260.00 Cubes of cottage cheese seasoned with traditional tandoori marinade and hot smoked in our clay oven.You may choose paneer tikka from amongst any of the following flavours: Classic (ginger and garlic), Zaffrani (rich Saffron), Hariyali (mint and coriander) and Achari (pickling spice)
- Moong Dal Ke Sheekh Kebab 240.00 This tempting kebab is created by blending Split yellow lentils with cooked seasonal vegetables, traditional herbs and spices. The mix is then skewered and grilled in the clay Tandoor
- Premium Vegetarian Platter 400.00 Selection of starters comprising of Paneer Tikka, Tawa kebabs and Sheekh Kebab
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Hummus
- Hummus & Falafel 250.00 Chickpeas cream and Tahini (sesame paste) mixed with garlic, lemon and spices, topped with 3 falafels (Deep Fried dumplings made of chickpeas, fresh herbs and spices)
- Hummus & Mushrooms 250.00 Chickpeas cream and Tahini (sesame paste) mixed with garlic, lemon and spices, topped with Saut‚ed fresh mushrooms
- Hummus & Shawarma 250.00 Chickpeas cream and Tahini (sesame paste) mixed with garlic, lemon and spices, topped with thin slices of chicken leg shawarma
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Indo Chinese Menu
- Chili Chicken /Chili Paneer 300.00 An immensely popular preparation of boneless chicken/ cottage cheese cubes infused with fresh herbs and chillies. Served in a light gravy spiked with green chillies, bell peppers, onions and garlic
- Garlic Fried Rice 175.00 Stir fried with shredded vegetables and prepared to the desired heat level
- Garlic Fried Rice With Chicken 225.00 Stir fried with shredded vegetables and prepared to the desired heat level with chicken
- Gobi/Chicken Manchurian 300.00 Cauliflower florets/minced chicken dumplings tossed in a ginger, cilantro scallion sauce
- Hot Garlic Noodles 175.00 Stir fried with shredded vegetables and prepared to the desired heat level
- Hot Garlic Noodles With Chicken 225.00 Stir fried with shredded vegetables and prepared to the desired heat level with chicken
- Szechuan Chicken 300.00 Kolkata?s version of Szechuan chicken, spiked with chillies and garlic
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Main Course
- Shawarma Platter 350.00 shawarma slices (Chicken Leg), served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Shish Tawook Platter 350.00 Tender chicken breast pieces in yoghurt, olive oil, lemon & garlic marinade, cooked in a tandoor, served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Shish Lik Platter 350.00 Chicken leg chunks seasoned with Baharat spice mix with bell peppers, served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Lamb Kofta Platter 395.00 Lamb kofta cooked in a tandoor, served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Premium Grill Platter 625.00 Shawarma slices, Shish tawook, Lamb kofta cooked in a tandoor, served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Falafel Platter 325.00 Fried Dumplings of chickpeas and fresh herbs, served with Arabic Flat bread, chopped Levantine Salad, Hummus, Gherkins and a choice of Spicy Potatoes Or Mejadra (rice, lentils and fried onions)
- Lamb Tajine 525.00 Slow cooked lamb in date syrup sauce, potatoes, carrots and dry fruits. Served with couscous and tahini sauce
- Fish Tajine 525.00 Red snapper fish cooked in rich tahini sauce with caramelized onions and bell peppers. Served with couscous
- Chicken Tajine 425.00 Tender chicken breast pieces, potato cubes and green peas in fusion Indo-Lebanese tahini tomato masala sauce. Served with couscous
- Vegan Tajine 395.00 Butternut squash, Eggplants, tomatoes and chickpeas cooked in fusion Indo-Lebanese tahini tomato masala sauce. Served with couscous
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Mezze
- Hummus - Hot 195.00 Chickpeas and Tahini (sesame paste) mixed with garlic, lemon and spices
- Babaganush - Hot 195.00 Roasted Aubergine and tahini (sesame paste) mixed with garlic and lemon
- Muhammara - Hot 195.00 Roasted Red bell peppers, Roasted walnuts and pomegranate molasses
- Labaneh - Hot 195.00 Thick Yoghurt cheese, with olive oil and Za?atar spice (wild thyme)
- Kibbeh - Cold 150.00 Cracked wheat and lamb croquette stuffed with minced lamb & pine nuts (2 pieces)
- Falafels - Cold 150.00 Deep Fried dumplings made of chickpeas, fresh herbs and spices (8 pieces)
- Crab Doughnuts - Cold 240.00 Deep fried mini doughnuts made of 100% crab meat (4 pieces)
- Fatayer - Cold 100.00 Baked Triangle pie stuffed with spinach, feta cheese and pine nuts (3 pieces)
- Sambusek - Cold 100.00 Deep fried dough pockets stuffed with mashed chickpeas, onions and spices (3 pieces)
- Sfeeha - Cold 150.00 Baked pastry with minced lamb, tomatoes and pine nuts (3 pieces)
- B”rek - Cold 200.00 Cigar shaped filo pastry stuffed with red snapper fish, tomato and parsley (3 pieces)
- Siniya - Cold 120.00 Layered cake of bulgur wheat, Minced Lamb, aubergine, tomato, and tahini sauce
- Foul Moudammas - Cold 150.00 Hot semi mashed Fava beans with tomatoes, onions, olive oil and spices
- Batata Harra - Cold 150.00 Crispy spicy potato cubes with garlic and fresh coriander
- Mejadra - Cold 150.00 Mildly Spiced rice with black lentils and fried onions
- Cold Mezze Platter 350.00 Hummus, Babaganush, Muhammara, Labaneh, Gherkins, Kalamata olives, garlic confit, Sumac Onions and Arabic Flat Bread topped with Za?atar spice & olive oil
- Hot Mezze Platter 375.00 Kibbeh, Falafels, Fatayer, Sambusek, crab doughnut (2 pieces of each)
- Rice
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Salads
- Levantine Salad 250.00 Finely chopped tomatoes, green cucumbers, onions dressed with olive oil and lemon
- Fatoush 250.00 Roughly chopped tomatoes, cucumbers, bell peppers, spring onions, Kalamata olives and lettuce with fried pita chips and olive oil with pomegranate dressing
- Tabbouleh 250.00 Fine Bulgur wheat, chopped tomatoes, parsley, mint and onions dressed with lemon olive oil
- Thali
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Wraps
- Shawarma Wrap 200.00 thin slices of chicken leg shawarma, hummus, lettuce, chopped Levantine salad, gherkins
- Shish Tawook Wrap 200.00 Tender chicken breast pieces in yoghurt, olive oil, lemon & garlic marinade, hummus, lettuce, chopped Levantine salad, gherkins
- Lamb Kofta Wrap 250.00 minced lamb kofta kebab, hummus, lettuce, chopped Levantine salad, gherkins
- Falafel Wrap 200.00 Fried Balls of chickpeas & fresh herbs, hummus, lettuce, chopped Levantine salad, gherkins
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Biryani Dishes
- Flame N Grill Chicken Tikka Biryani 325.00 A delightful combination of succulent chicken tikkas and aromatic basmati rice. Slow cooked together in a sealed pot to present you with an amazing dining experience. Served with Dal &Raita.
- Flame N Grill Lamb Biryani 425.00 Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses. Served with Dal &Raita.
- Flame N Grill Paneer Tikka Biryani 325.00 Basmati rice,paneer tikka cubes and melange of vegetables, layered and cooked in a sealed pot with saffron. Served with Dal & Raita
- Flame N Grill Prawn Biryani 450.00 A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal &Raita.
- Bread
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Main Course Non-Veg
- Chicken Korma ?Awadhi 300.00 Boneless pieces of chicken delicately blended with herbs in a rich ?Mughlai Style ?creamy cashew nut gravy flavoured with freshly ground cardamom pods.
- Chicken Saagwala 260.00 Chicken Malai Tikka tossed with mildly spiced & healthy spinach gravy laced with garlic
- Chicken Shahi Lababdar 275.00 This preparation is straight off the erstwhile royal kitchens. Char grilled chicken cubes are cooked in coarse tomato gravy with a hint of fresh cilantro.
- Chicken Tikka Makhani ?Delhi Style 260.00 This immensely popular preparation rich, velvety tomato gravy with morsels of Tandoor cooked chicken
- Home Style Chicken Curry 260.00 Chicken cut on bone is simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger .
- Kadhai Style Fish Dorade 350.00
- Kadhai Style Fish Red Snapper 450.00 A very delicious & mouth-watering sea food preparation of Fish cubes stir fried with a blend of Indian spices in a ?kadhai? or wok
- Kadhai Style Prawns 375.00 Prawns stir fried with a blend of Indian spices in a ?kadhai? or wok
- Lamb Roganjosh-Kashmiri 375.00 A fine delicacy from Kashmir which derives its name from Red Kashmiri chillies, perhaps the most popular preparations of our restaurant.
- Lamb Vindaloo 375.00 Lamb cubes are marinated in vinegar, sugar, fresh ginger, mild red chillies, spices and cooked with potato cubes.
- Matka Gosht 425.00 Succulent cubes of lamb are simmered in an aromatic and rich creamy gravy. Enjoy this delectable preparation perfected by the connoisseurs of cooking, served in an earthen clay pot.
- Prawn Curry ?Goan Style 375.00 A wonderful comfort meal of Prawns cooked in coconut milk with mildly spiced gravy made of turmeric, black pepper, vinegar and coconut
- Prawn Masala 375.00 Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. Great combination with hot tandoori breads and steamed rice
- Zaffrani Fish Dorade 350.00
- Zaffrani Fish Red Snapper 450.00 Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron.
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Main Course Veg
- Baby Corn And Broccoli Masala 230.00 A unique combination of baby corns and broccoli along with bell peppers, onions and tomatoes in a scrumptious gravy
- Baingan Ka Bhurta 200.00 A north Indian speciality of roasted and smoked aubergines, mashed and blended with chopped onions, tomatoes and fresh herbs
- Bhindi Do Pyaza 230.00 Mildly spiced, classical preparation of Lalo (okra) dry cooked coarse with onions
- Dal Makhani 180.00 A creamy preparation of Black lentils (whole urad dal), slow cooked overnight on tandoor and garnished with aromatic tempering.
- Dal Tadka 170.00 Mildly spiced preparation of yellow lentils (moong dal), cooked and tempered with desi ghee, whole cumin and Kashmiri chillies
- Matar Mushroom 260.00 Mushroom and green peas cooked in spicy onion tomato gravy enriched with cashew paste
- Mixed Vegetable Curry 230.00 Diced fresh vegetables cooked in a thick onion & tangy tomato based curry
- Paneer Lababdar 260.00 Low fat cottage cheese cubes in an aromatic tomato gravy.?Lababdar? literally means very soft, creamy and having a good mouth feel.
- Paneer Makhni 260.00 The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes
- Paneer Palak 260.00 An Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach
- Paneer Zaffrani 260.00 Delicate preparation of Paneer cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron.
- Potatoes Cooked To Your Choice 200.00 Cubes of potatoes cooked with herbs and your choice of ingredients from.
- Raita 90.00 Whisked yogurt with roasted cumin and herbs, a traditional accompanying sauce to most Indian food.
- Vegetable Kofta Curry 260.00 Fried potato and vegetable balls cooked in mildly spiced rich creamy sauce
- Vegetable Korma 260.00 Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced rich creamy sauce
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Indian Street Food
- Aloo Parathas 160.00 Potato with a hint of chilli (v)
- Aloo Tikki 80.00 Mildly spiced potato cutlets panfried on a griddle.
- Aloo Tikki Chaat/ Samosa Chaat 80.00 Aloo Tikki/ Samosa topped with spicy Punjabi style choley, green chutney, tamarind chutney, herbs and spices.
- Bhel Puri 80.00 A delicious mix of puffed rice, savoury vermicelli, chopped tomato, potato, onion, fresh herbs and sweet-sour-spicy chutneys.
- Cheese Parathas 140.00 Grated cheddar and sweet paprika (v)
- Chicken Pakoras 200.00 Hot chicken fritters served with maple sriracha
- Chicken Parathas 160.00 Shredded chicken tikka and mint
- Choley Bhature Parathas 200.00 Punjabi style chick pea curry served with golden fried puffs of bread
- Crispy Amritsari Fish Pakora 200.00 Dorade fillet battered with chickpea flour and fried crisp.Served with lemon wedges and home made tartare sauce
- Dahi Bhalla 80.00 Spongy lentil dumplings soaked in smooth and creamy beaten yogurt. Topped with fresh herbs, a melange of chutneys and pomegranate pearls
- Gobi Parathas 130.00 Cauliflower & fragrant carom seed (v)
- Keema Parathas 160.00 Mildly curried mince of lamb and fresh cilantro
- Onion And Potato Pakoras 130.00 Flavoured with cumin and served with mint chutney
- Paani Puri 80.00 Round crispy puris, to be filled with flavoured water and eaten whole in a gulp! A delightful explosion of flavours on your palate
- Papdi Chaat 80.00 Deep fried four wafers with mashed potatoes, topped with sweetened yogurt, mint and tamarind chutneys.
- Pav Bhaji 150.00 A curry of mixed vegetables (Bhaji) cooked in a special blend of spices and served with soft bread (Pav) shallow fried in butter-. Mumbai style
- Poori Bhaji Parathas 150.00 Mildly spiced potato and green pea curry served with hot puffy fried bread. A very popular snack all across south Asia
- Punjabi Samosa 80.00 Flaky and crisp pyramids with a delicious potato and peas stuffing.
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Desserts
- Carrot cake 100.00
- Cheesecake caramel macadamia 180.00
- Chocolate Fudge cake (gluten free) 120.00
- Chocolate Hazelnut cake (gluten free) 110.00
- Chocolate peanut butter brownies (vegan) 100.00
- Crumble cheesecake 180.00
- Gajar Halwa 90.00
- Gulab Jamun 80.00
- Jalebi with Rabdi (2 pieces with rabdi sauce) 90.00
- Kesari Kulfi 100.00
- Passion Fruit mousse and Italian meringue 150.00
- Rasmalai 90.00
- Rasmalai cheesecake (veg) 180.00
- Tiramisu 160.00
- Tricolade 150.00