Namaste

Experience the traditional fine cuisine of India…
Our Chef from North India invites you to enjoy the flavors and subtle taste of the Mughal Cuisine in the pure tradition of the court of Moghul Emperors and Maharajahs.
Our spices, brought in directly from India, are used to tempt your appetite.
The art of Indian Cuisine lies in the delicacy of the spicing. And best when eaten with your fingers. It is a cultural experience that you should try.


No Deliveries between 15:00 and 18:30

• Starters
  • Basket of Veg Pakoras 125.00
  • Basket of Chicken or Cheese pakoras 150.00
  • Basket of Samousas 100.00
  • BBQ marinated and grilled chicken saussages 125.00
• Soups
  • Yahkhni soup 175.00 Traditional mughlai chicken soup
  • Shakahari soup 175.00 Seasonal vegetable soup
• Prawns
  • Shrimp tikka hyderabadi 450.00 Shrimps marinated in yoghurt and spices roasted in clay oven
  • Shrimp curry 450.00 Shrimps cooked in tomato and onion gravy finished with cream
  • Chilli prawn (dry or gravy) 375.00 Fried prawns in chilli paste, onions and capsicum
• Rice
  • Plain/ Zeera/ Safran rice 100.00 Zeera fried rice
• Salads
  • Namaste's platter 250.00 Grilled chicken salad with onions, carrots, cucumber and lettuce
• Biryani Dishes
  • Murgh kauser biryani 250.00 Rice cooked with chicken and flavoured with spices
  • Lamb shahi biryani 275.00 Saffron flavoured rice cooked with lamb and oriental spices
  • Special namaste biryani (veg) 200.00 Special preparation of rice and vegetables
  • Chicken pulao 225.00 Juicy rice with chicken pieces, peas and spices
  • Lamb pulao 250.00 Juicy rice with lamb pieces, peas and spices
  • Veg pulao 200.00 Juicy rice with mixed vegetables, peas and spices
  • Mutter pulao 175.00 Juicy rice with peas
• Bread
  • Naan 0.00
  • lachcha paratha 85.00
  • Mint paratha 85.00
  • Kulcha 100.00
  • Tandoori roti 85.00
  • Roomali roti 85.00 Thin bread cooked on tawa
• Lamb
  • Lamb shahi tikka 400.00 Tender pieces of lambs marinated in selected spices grilled in clay oven
  • Lamb char minar kabab 400.00 Minced lamb marinated in Indian spices with chopped onions and tomatoes, barbecued in tandoor
  • Lamb burra peshwari 400.00 Tender pieces of lamb marinated with chef's own combination of spices skewered and roasted over charcoal
  • Lamb luckhnowi seekh kebab 400.00 Minced lamb blended with herbs and spices skewered and roasted over glowing charcoal
  • Mutton wrap kebab 400.00 Roasted mutton seekha wrapped in thin bread
  • Lamb rahra 400.00 Chef's special recipe of selected lamb pieces cooked in gravy and topped with herbs
  • Lamb shahi korma 425.00 Boneless mutton cooked in handi in a cashew paste and Chef's special recipe
  • Lamb rogan josh kashmiri 425.00 Combination of lamb and yoghurt finished with ginger and garlic, with a touch of saffron
  • Lamb do piyaza 425.00 Boneless lamb marinated in whole spices cooked with onion and tomato
  • Lamb saag gosht 425.00 Lamb cooked in spinach gravy
  • Karahi gosht 425.00 Lamb cooked with fresh herbs, tomatoes and capsicum in a karahi
  • Lamb egg keema 425.00 Minced lamb cooked in fresh herbs, spices and boiled eggs
  • Lamb pepper fry 375.00 Lamb pieces cooked and roasted with pepper, curry leaf and spices
  • Lamb chettinad 375.00 Lamb pieces in spicy curry, thick and full of flavours
• Meals
  • Set menu Grilled Chicken 450.00 Appetizers (pappar, pickles and mint sauce) Main course (grilled chicken malai tikka, dal makhni, salads, naan and rice) Home made dessert (feerni)
  • Set menu Grilled Fish 400.00 Appetizers (pappar, pickles and mint sauce) Main course (grilled fish tikka, dal makhni, salads, naan and rice) Home made dessert (feerni)
  • Set menu Grilled Lamb 525.00 Appetizers (pappar, pickles and mint sauce) Main course (grilled lamb, dal tarka, salads, naan and rice) Home made dessert (feerni)
  • Set menu Grilled Veg 400.00 Appetizers (pappar, pickles and mint sauce) Main course (grilled paneer tikka, dal makhni, salads, naan and rice) Home made dessert (feerni)
  • Set menu Curry Veg 400.00 Appetizers (pappar, pickles and mint sauce) Main course (karahi paneer, chick pea curry, dal makhni, naan and rice) Home made dessert (feerni)
  • Set menu Curry Lamb 525.00 Appetizers (pappar, pickles and mint sauce) Main course (lamb rogan josh, mix veg korma, dal tarka, naan and rice) Home made dessert (feerni)
  • Set menu Curry Chicken 450.00 Appetizers (pappar, pickles and mint sauce) Main course (chicken karahi, mix veg korma, dal makhni, naan and rice) Home made dessert (feerni)
  • Set menu Curry Fish 400.00 Appetizers (pappar, pickles and mint sauce) Main course (fish korma, aloorajma, dal tarka, naan and rice) Home made dessert (feerni)
• Miscellaneous
  • Onion raita 145.00 Chopped onions mixed with curd and spices
  • Tomato raita 145.00 Chopped tomatoes in curd mixed with spices
  • Mixed raita 150.00 Cucumber, onion and tomato chopped and mixed in curd with spices
• Chicken
  • Tandoori chicken nawabi tikka 350.00 Tender chicken pieces marinated overnight with exotic spices and barbecues in tandoor
  • Tandoori chicken malai tikka 350.00 Chicken blended with garlic yoghurt and spices and roasted in tandoor
  • Chicken kalimirch tikka 350.00 Cubes of chicken marinated in creamy yoghurt and a touch of black pepper grilled in tandoor
  • Chicken haryali tikka 350.00 Mint flavoured chicken roasted in tandoor
  • Chicken reshmi kabab 350.00 Boneless chicken seasoned skewered and roasted over charcoal
  • Chicken wrap a kabab 375.00 Roasted chicken seekh wrapped in thin bread
  • Chicken shahi korma 395.00 Chicken cooked in handi with cashew paste
  • Chicken stew 395.00 Chicken cooked in whole spices
  • Chicken do piyaza 395.00 Boneless chicken marinated in wholes spices with onions
  • Chicken saagwala 375.00 Chicken cooked with spinach gravy
  • Chicken karahi 395.00 Tender chicken tossed with fresh herbs, tomatoes, capsicums, homemade spices and cooked in a karahi
  • Chicken tikka massala 395.00 Roasted chicken cubes cooked with chopped tomato and onion garnished with fresh cream
  • Butter chicken (makhni) 395.00 Tender chicken cooked in a tomato paste and finished in butter and cream
  • Chicken chettinad 340.00 Chicken pieces cooked in some peppery authentic chettinad paste and curry leaf
  • Chilli chicken (dry or gravy) 340.00 Boneless chicken marinated in soya sauce, chilli sauce, pepper, onions and capsicum
• Fish
  • Achari fish 315.00 Cubes of fish marinated with herbs and served with pickle flavor
  • Fish tikka hyderabadi 320.00 Unique kabab of boneless fish marinated in thyme, spices, yoghurt and grilled over charcoal
  • Fish do piyaza 395.00 Boneless fish marinated in whole spices cooked with onions and tomatoes
  • Fish curry 395.00 Boneless fish cooked in onion and massala
  • Fish korma 395.00 Boneless fish cooked in thick gray with onions and massala
  • Fish malabar 315.00 Fish curry cooked in coconut paste, coconut milk and curry leaf in a special Malabar style
  • Madras fish curry 315.00 Pieces of fish cooked in a special Madras massala, coconut, tamarind and curryleaf
• Vegetarian
  • Paneer tikka 320.00 Chunks of cottage cheese with onions, tomatoes, capsicum and spices
  • Paneer podina tikka 250.00 Grilled cottage cheese marinated in mint and oriental spices
  • Paneer malai kabab 250.00 Minced paneer mixed with coriander, spices and gently cooked in tandoor
  • Achari paneer tikka 250.00 Paneer marinated with herbs and served with pickle flavor
  • Tandoori aloo 250.00 Potato stuffed with lightly spiced cottage cheese and grilled in tandoor
  • Sabz kabab 250.00 Seasonal vegetables cooked with spices in tandoor
  • Sabz wrap a kabab 275.00 Vegetable seekh kebab wrapped in thin bread
  • Shahi paneer 315.00 Cubes of cottage cheese cooked in makhni gravy finished with cream
  • Palak paneer 315.00 Cottage cheese cooked in spinach gravy with spices
  • Malai kofta 315.00 Lightly spiced vegetable balls in a mild gravy
  • Karahi paneer 345.00 Cottage cheese tossed with herbs, homemade spices, tomatoes, capsicum and cooked in a karahi
  • Mix veg Korma 300.00 Selected vegetables cooked in tomato gravy with spices
  • Mutter massala 275.00 Green peas cooked in homemeade spices with massala
  • Aloo Zeera 275.00 Cumin seed flavoured potatoes
  • Veg jalfrezi 275.00 Seasonal fresh vegetables mixed with tomato and garlic sauce
  • Dum aloo 275.00 Potatoes stuffed with nuts and simmered in aromatic herbs
  • Bhindi massala 250.00 Lady-finger in spicy tomato gravy
  • Channa saalan 250.00 A tangy tribute of chick peas cooked in a karahi with authentic spices of Punjab
  • Baigan bharta 250.00 Roasted aubergines mashed and cooked with onions, tomatoes and Indian spices
  • Dal makhni 250.00 Lentils and dried beans cooked and simmered in a special seasoning
  • Dal tarka 200.00 Chef's special
  • Vegetable chattinadu 250.00 Mixed vegetable curry with curry leaf, coconut and mild spices
  • Paneer podinas 250.00 Cheese based side dish from Tamil Nadu with onions, tomatoes and pepper
• Desserts
  • Shahi tukra 175.00 Traditional indian mughlai sweet dish
  • Feerni 150.00 Rice flour set in milk
  • Badam Payasam (S. Indian) 150.00 Rich and creamy badam kheer
  • Icecream 125.00
  • Rasmalai 125.00 Milk based traditional Indian dessert
  • Moelleux au chocolat 175.00 Chocolate cake with vanilla ice cream
  • Kulfi malai topped with caramel sauce 150.00 Indian-style ice cream